Best Microwave Mochi Recipes
MICROWAVE MOCHI
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Provided by DINKYPIE
Categories World Cuisine Recipes Asian Japanese
Time 15m
Yield 25
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
- In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 19.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 23.5 mg, Sugar 10 g
MICROWAVE MOCHI
This recipe is so easy a child could make it - my daughter used to enjoy making this & added weird food coloring that would make a purist cringe! From "Aunty Pua's Keiki Cookbook".
Provided by Judy from Hawaii
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except kinako using an electric mixer.
- Mix only until batter is smooth, do not over mix.
- Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil.
- Pour batter into the pan & cover with plastic wrap.
- Microwave on high for 5 minutes; if your microwave does not rotate, turn pan after 2 minutes.
- Carefully remove the plastic wrap, allowing the steam to escape away from you.
- Cool.
- Cut into 12 pieces using a plastic knife.
- Place some kinako on some plastic wrap and roll mochi in it.
- Note: cooking time may have to be adjusted, depending on your microwave.
- Mochi is done when center is firm.
Nutrition Facts : Calories 113.2, Fat 0.2, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 27.2, Fiber 0.3, Sugar 16.7, Protein 0.8
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