Best Microwave Fondue Recipes
MICROWAVE GRUYèRE FONDUE
Make and share this Microwave Gruyère Fondue recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 11m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
- Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).
- Stir wine mixture into cheese mixture.
- Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.
- Serve with bread.
Nutrition Facts : Calories 415.1, Fat 19.2, SaturatedFat 10.6, Cholesterol 59.4, Sodium 542.4, Carbohydrate 32.9, Fiber 1.8, Sugar 0.7, Protein 21.5
MICROWAVE SWISS FONDUE
Make and share this Microwave Swiss Fondue recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese, flour and seasonings.
- Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
- Add cheese mixture and stir.
- Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
- Serve with bread.
MICROWAVE FONDUE
I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.
Provided by Darlene Summers
Categories High In...
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
- Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
- Serve hot with bread cubes for dipping.
CHOCOLATE FONDUE FOR THE MICROWAVE
Got evaporated milk? Got chocolate chips? You're so there! It's easy and fun. I had this recently with my family and the kids LOVED it. The chocolate doesn't harden the way the chocolate would if the evaporated milk wasn't used.
Provided by Oolala
Categories Dessert
Time 2m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take a microwave safe dish or even pyrex measuring cup large enough to hold the fondue ingredients and heat on high for 30 seceonds at a time checking to see if melted my mixing with a spoon each time.
- You can put the blend in a decorative bowl.
- Put the dippers out with plates and wooden skewers and enjoy immediately.
Nutrition Facts : Calories 299.7, Fat 18.6, SaturatedFat 11, Cholesterol 6.1, Sodium 28.5, Carbohydrate 37.9, Fiber 3.4, Sugar 30.9, Protein 3.8
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