Best Microwave Chocolate Bread Pudding Recipes

MICROWAVE CHOCOLATE BREAD PUDDING

Microwave Chocolate Bread Pudding image

For an easy dessert that's sure to be a family favorite, make chocolate bread pudding. Use your imagination and add a fun topping like a chocolate kiss or sliced strawberries. -Julie Johnson, Westminster, Colorado

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 servings (2 cups whipped cream).

Number Of Ingredients 9

Ingredients

6 eggs, beaten
1 can (12 ounces) evaporated milk
1 cup chocolate syrup
9 slices white bread, cubed
1 cup heavy whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/8 teaspoon peppermint extract
Crushed peppermint candies, optional

Steps:

In a large bowl, combine the eggs, milk, and syrup. Gently stir in bread; let stand for 15 minutes or until bread is softened., Transfer to a greased 8-in. square baking dish. Microwave at 50% power for 18-22 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar and extracts; beat until soft peaks form. Serve with bread pudding. Sprinkle with candies if desired.

Nutrition Facts : Calories 354 calories, Fat 16g fat (9g saturated fat), Cholesterol 189mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 10g protein.

MICROWAVE CHOCOLATE BREAD PUDDING

Microwave Chocolate Bread Pudding image

Easy and tasty chocolate bread pudding made in just a few minutes in the microwave. Ordinary sandwich bread works fine or you can use fancier bread for a fancier pudding. Serve with whipped cream or ice cream, if desired.

Provided by littleturtle

Categories Dessert

Time 28m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups milk
6 tablespoons butter (3/4 stick)
1/4 cup chocolate chips
6 -7 slices day-old bread, cut 1-inch cubes (5 cups lightly packed)
1/4-1/2 cup walnuts, chopped
1/2 cup seedless raisin (optional)
1/4 teaspoon salt
2 eggs, beaten
1/3 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

Combine milk, butter, and chocolate chips in a microwave safe bowl and microwave on HIGH for 90 seconds, then stir; microwave for another 30 seconds and stir again (if butter and chocolate has not melted at this point continue microwaving and stirring at 30 second intervals until melted).
In an 8x8-inch glass baking dish or one of similar size, spread bread cubes evenly, then sprinle evenly with raisins, nuts, and salt.
Quickly beat together chocolate mixture, eggs, sugar, vanilla, and cinnamon (mix well).
Pour mixture over bread and microwave on BAKE-7 or MEDIUM for 12-14 minutes.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 230.9, Fat 14.2, SaturatedFat 7.4, Cholesterol 70.9, Sodium 262.7, Carbohydrate 21.4, Fiber 0.9, Sugar 10.2, Protein 5.5