Best Microwave Chicken Kiev Recipes

MICROWAVE CHICKEN KIEV FOR 2

Steps:

• Place 2 tablespoons butter in small custard cup.
• Microwave at 10% 20 to 40 seconds or until soft.
• Stir in chives, garlic powder and white pepper.
• Shape the butter mixture into 2 rectangles on small square of wax paper.
• Freeze 10 minutes, or until firm.
• Pound chicken breasts with flat side of meat mallet to 1/8 inch thickness; set aside.
• Place remaining 3 teaspoons butter in small bowl.
• Increase power to High; microwave 30 to 45 seconds, or until melted.
• Set aside.
• Combine corn flake crumbs, Parmesan cheese, parsley flakes and paprika in shallow dish or on sheet of wax paper; set aside.
• Place frozen butter rectangle at end of pounded chicken breast.
• Fold end over butter.
• Fold in sides, then continue rolling.
• Secure seam with wooden picks.
• Roll in melted butter, then in crumbs.
• Place seam side down in 14-ounce square individual casseroles.
• Microwave at High 2 1/2 to 4 minutes, rotating and rearranging chicken after half the time, or until no longer pink and uices run clear.

MICROWAVE CHICKEN KIEV

Steps:

• Skin, bone, and half chicken breasts; pound flat. Set aside. Combine crackers and taco seasoning; set aside. Mix together butter, cheese, onion, MSG, green chiles, and salt. Divide butter mixture into 8 balls. Roll chicken breasts around each butter-cheese ball. Tuck in ends and fasten with a toothpick. Dip each chicken piece in melted butter and roll in cheese-cracker/taco seasoning mix. Lay in pan and cover with wax paper. Microwave on HIGH for 10-12 minutes.