Best Microwave Carrot Cake Recipes

MICROWAVE CARROT CAKE

Microwave Carrot Cake image

Make and share this Microwave Carrot Cake recipe from Food.com.

Provided by Tina Klein

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 15

Ingredients

325 ml white sugar
250 ml oil
5 ml vanilla
3 eggs
300 ml all-purpose flour
75 ml whole wheat flour
2 ml salt
7 ml baking soda
15 ml cinnamon
175 ml coarsely chopped nuts
625 ml grated carrots
125 g cream cheese
45 ml softened butter
250 ml powdered fruit sugar or 250 ml icing sugar
2 ml cinnamon

Steps:

In a large bowl, blend sugar, oil and vanilla.
Add eggs and beat well.
In small bowl mix flours, salt, soda, cinnamon and cloves.
Stir in nuts.
Stir dry ingredients into wet.
Fold in carrots.
Turn into 3 liter microwaveable bundt pan.
Microwave 10 minutes, rotating dish 1/4 turn every 4 minutes.
(Note exact cooking time will depend on power of oven. I find more like 11 minutes is required. Top may appear slightly raw but will continue to cook as heat works its way out from the inside of the cake.) Let stand 10 minutes on heat proof surface.
Loosen sides and centre.
Invert on serving plate and cool.
Frost or ice with Cinnamon Cream Cheese frosting (icing).
Frosting: In small bowl, cream butter and cheese.
Blend in sugar and cinnamon until light and fluffy.
Spread over carrot cake.

CARROT CAKE IN A MUG + MORE MICROWAVE CAKE RECIPES

Carrot Cake in a Mug + More Microwave Cake Recipes image

If you're dreaming of a sweet slice of carrot cake without the temptation of an entire cake, make this easy single-serving version for just around 200 calories!

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

3 tbsp. all-purpose (or whole-wheat) flour
2 tbsp. old-fashioned oats
1 tbsp. Swerve brown sugar substitute (or another 0-calorie brown sugar swap that measures 1:1 like sugar)
1/2 tsp. cinnamon, or more for topping
1/4 tsp. baking powder
1/8 tsp. nutmeg
Dash salt
2 tbsp. grated carrots (about 2 baby carrots)
1 tbsp. unsweetened applesauce
1 tbsp. (about 1/2 large) egg white or fat-free liquid egg substitute
1 tbsp. canned crushed pineapple packed in juice (not drained)
1 tbsp. raisins, chopped
1/2 tsp. vanilla extract
2 tbsp. whipped topping in a can

Steps:

Spray a wide-bottomed mug with nonstick spray. Add flour, oats, brown sugar substitute, cinnamon, baking powder, nutmeg, and salt. Mix well.
Add all remaining ingredients except whipped topping. Stir until uniform. Microwave for 1 minute and 45 seconds, or until set.
Immediately run a knife along the edges to help separate the cake from the mug. Gently shake mug to release, and transfer cake to a plate. Let cool completely, about 15 minutes.
Top with whipped topping.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #vegetables #microwave #cakes #carrots #equipment #number-of-servings