Best Microwave Brownie Cake Recipes
MICROWAVE BROWNIE CAKE
Created this in a dorm room when all the mug cake recipes I found were terrible. It's super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot fewer dishes to do. Easy to make in under 5 minutes with minimal mess, so enjoy! And never feel bad about eating the entire thing yourself.
Provided by ibugg
Categories Desserts Cookies Brownie Recipes
Time 6m
Yield 1
Number Of Ingredients 9
Steps:
- Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
- Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.
Nutrition Facts : Calories 664.4 calories, Carbohydrate 82.9 g, Cholesterol 265.9 mg, Fat 36.9 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 21.8 g, Sodium 611.4 mg, Sugar 57.3 g
BROWNIE PUDDING CAKE (MICROWAVE)
Make and share this Brownie Pudding Cake (Microwave) recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
- Complete 12-15 strokes with whisk.
- Add remaining ingredients.
- Spread evenly in bowl.
- Topping: sprinkle topping ingredients over batter, pour on water.
- Cover casserole with paper towel and set on inverted pie pan.
- Microwave on medium 50% power for 8 minutes.
- Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
- Remove towel and let pudding stand 10 minutes.
Nutrition Facts : Calories 2272.3, Fat 49.9, SaturatedFat 6.6, Cholesterol 17.1, Sodium 1512.5, Carbohydrate 426.5, Fiber 19.3, Sugar 279, Protein 38
MICROWAVE BROWNIE LAVA CAKE
This is about the yummiest dessert and it is so easy, but seems so decadent. I've tried various chocolate candies to melt in the center, but have found that Dove Dark Chocolate Promise candy pieces are the best--they melt the best and aren't absorbed into the batter, not to mention they are just so delicious! Note that the ingredient list below automatically changed Dove to doves--you won't add actual doves, but the chocolate kind. Bake these in individual custard cups or mason jars. A friend gave me this recipe and she said she got it from theyummylife.com.
Provided by SusanEats
Categories Dessert
Time 14m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Empty brownie mix into large bowl.
- Whisk to remove large lumps.
- Coat 8 (6 oz.) custard cups with cooking spray.
- Add a small amount of dry brownie mix to each cup and rotate cups until completely coated and set aside.
- In separate bowl, whisk together wet ingredients called for in brownie mix instructions (usually oil, water, eggs), plus 1 additional egg.
- Add wet ingredients to brownie mix and stir until well combined.
- Add 1/2 cup batter to each custard cup.
- Stack two Dove candies and press them down into the center of the batter.
- Spoon batter over candy so it is completely covered.
- Place in microwave and cook at full power for 1 minute for 1 cake (microwave power and times may vary).
- May cook up to 4 cakes at one time, adding 1/2 minute to cooking time for each additional cake.
- To remove cake from bowl: Run a thin knife around the edge of the cooked cake. Place a small plate on top of the cake cup. Flip the plate and bowl over, so the cake is inverted on top of the plate. Gently lift the bowl, leaving the inverted cake on the plate. Serve with whipped cream or ice cream; garnish with berries.
- Cakes may also be eaten directly from the custard cup they are cooked in (without inverting them on a plate). May also be cooked and served in half-pint mason jars. If eating cakes directly from bowl or jar, it isn't necessary to spray or coat them before adding batter and cooking.
- MAKE AHEAD: Batter may be mixed and added with chocolate pieces to custard cups or jars in advance. Cover and refrigerate up to a week. Remove from refrigerator and warm to room temperature 30 minutes before cooking.
Nutrition Facts : Calories 578.2, Fat 29.4, SaturatedFat 4.9, Cholesterol 93, Sodium 339.9, Carbohydrate 77, Sugar 0.1, Protein 7.2
MICROWAVE BROWNIE LAVA CAKE
How to make Microwave Brownie Lava Cake
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Empty brownie mix into large bowl. Whisk to remove large lumps. Coat 8 (6 oz) custard cups with cooking spray. Add a small amount of dry brownie mix to each cup and rotate cups until completely coated. Set aside. In separate bowl, whisk together wet ingredients called for in brownie mix instructions (oil, water, eggs), plus 1 additional egg. Add wet ingredients to brownie mix and stir until well combined. Add 1/2 cup batter to each custard cup. Stack two Dove candies and press them down into the center of the batter; spoon batter over candy so it is completely covered. Place in microwave and cook at full power for 1 minute for 1 cake (microwave power and times may vary). May cook up to 4 cakes at one time, adding 1/2 minute to cooking time for each additional cake.
- To remove cake from bowl: Run a thin knife around the edge of the cooked cake. Place a small plate on top of the cake cup. Flip the plate and bowl over, so the cake is inverted on top of the plate. Gently lift the bowl, leaving the inverted cake on the plate. Serve with whipped cream or ice cream; garnish with berries.
- Cakes may also be eaten directly from the custard cup they are cooked in (without inverting them on a plate). May also be cooked and served in half-pint mason jars.
- (If eating cakes directly from bowl or jar, it isn't necessary to spray or coat them before adding batter and cooking.)
- MAKE AHEAD: Batter may be mixed and added with chocolate pieces to custard cups or jars in advance. Cover and refrigerate up to a week. Remove from refrigerator and warm to room temperature 30 minutes before cooking.
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