Best Microwave Bread Sauce Recipes

BREAD PUDDING WITH BOURBON SAUCE (MICROWAVE RECIPE)

Bread Pudding With Bourbon Sauce (Microwave Recipe) image

Found this on the Internet posted by Thelma McKinney. Both the pudding and sauce are made in the microwave. I am on a diet now but this is here for a reward when I reach my goal! Enjoy!

Provided by Oolala

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 eggs
1 cup milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups French bread, day old, cut into 1-inch cubes
1/4 cup raisins
1/2 cup sugar
3/4 cup water
2 tablespoons Bourbon (or rum)
1 tablespoon cornstarch
2 tablespoons butter

Steps:

For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30-40 seconds.
Add eggs and beat well.
Blend in milk, sugar, raisins, vanilla and salt.
Stir in bread cubes and let stand for 5 minutes.
Gently stir the mixture and micro-cook, uncovered until set, about 5 1/2 to 6 minutes, stirring after 3 minutes.
For the bourbon sauce, in a 4 cup, glass cooking container, stir together the sugar and cornstarch; stir in water.
Cook, uncovered, until thick and bubbly, about 3 minutes. Cook 1 minute more and stir in butter and bourbon or rum. This makes about 1 1/4 cups sauce.
Serve the warm bread pudding with this sauce.

Nutrition Facts : Calories 577.8, Fat 17.7, SaturatedFat 9.9, Cholesterol 132.1, Sodium 679.5, Carbohydrate 85.2, Fiber 2.4, Sugar 32.7, Protein 15.6

MICROWAVE BREAD SAUCE

Microwave bread sauce image

This super-quick sauce for meat frees up your hob and is much better than the shop-bought instant variety

Provided by Good Food team

Categories Condiment

Time 15m

Number Of Ingredients 10

Ingredients

500ml whole milk
1 onion , chopped
4 cloves
1 bay leaf , preferably fresh
1 tsp white peppercorns
1 blade mace , or ¼ tsp ground mace
100g white breadcrumb
1 tbsp double cream
pinch freshly grated nutmeg
knob of butter

Steps:

Combine the milk, onion, cloves, bay leaf, peppercorns and mace in a medium-sized microwaveable bowl. Place in the microwave and cook for 2 mins on High. Remove, cover with cling film and stand for 15 mins, or chill for up to 2 days if the milk's sell-by date allows.
When you're ready to serve, strain the sauce, then return to the bowl. Add the breadcrumbs, place in the microwave again and cook for 3 mins on High. If the sauce is a bit lumpy, whisk until smooth, then stir in the cream, nutmeg and seasoning. Finish with a knob of butter.

Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Protein 4 grams protein, Sodium 0.33 milligram of sodium