Best Microwave Brandy Sauce Recipes

MICROWAVE BRANDY SAUCE

Microwave Brandy Sauce image

Make and share this Microwave Brandy Sauce recipe from Food.com.

Provided by Darlene Summers

Categories Sauces

Time 5m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1/4 cup butter
1/2 cup brown sugar (packed)
4 tablespoons brandy
1/4 teaspoon ground nutmeg

Steps:

Mix everything together.
Microwave on high.
Cook 3 minutes, stirring twice.
Serve hot on bread pudding.

Nutrition Facts : Calories 988.5, Fat 46.2, SaturatedFat 29.3, Cholesterol 122, Sodium 370.4, Carbohydrate 107.4, Fiber 0.1, Sugar 106, Protein 0.5

BRANDY-CARAMEL SAUCE

Brandy-Caramel Sauce image

Make and share this Brandy-Caramel Sauce recipe from Food.com.

Provided by KathyP53

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup whipping cream
1 1/2 cups firmly packed brown sugar
1/4 cup butter
2 tablespoons brandy
1 teaspoon pure vanilla extract

Steps:

Bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. Add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool for 10 minutes.
Store in airtight container in refrigerator. To reheat, let stand to room temperature for 30 minutes. Place mixture in a microwave-safe bowl, and microwave on HIGH for 1 minute, stirring after 30 seconds.

Nutrition Facts : Calories 1283.1, Fat 67, SaturatedFat 42, Cholesterol 224, Sodium 273.3, Carbohydrate 164.2, Sugar 159.2, Protein 2.7

BRANDY SAUCE

Brandy Sauce image

Make and share this Brandy Sauce recipe from Food.com.

Provided by Vina7737

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup sugar
1 teaspoon nutmeg
1/4 cup brandy
1 teaspoon real vanilla

Steps:

Mix dry ingredients and then stir them into a cup of boiling water.
Boil for 5 minutes and then add butter, brandy, and vanilla.
Serve hot over mince pie or gingerbread.

Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1

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