Best Microwave Baked Apples With Granola Recipes

MICROWAVE BAKED APPLES WITH GRANOLA FOR TWO

Microwave Baked Apples with Granola for Two image

Enjoy breakfast with these microwaved raisin filled apples, that are topped with Nature Valley® Low Fat Fruit Granola - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 large crisp apple (such as Braeburn, Gala or Fuji)
1 tablespoon raisins or sweetened dried cranberries
1 tablespoon brown sugar
2 teaspoons margarine or butter, softened
1/2 cup Nature Valley™ Low Fat Fruit Granola

Steps:

Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.

Nutrition Facts : Calories 225, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 125 mg, Sugar 31 g

MICROWAVE BAKED APPLES

Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

Ingredients

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

Core the apples, leaving the bottom intact.
In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

GRANOLA BAKED APPLES

Granola baked apples image

The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

Provided by Katy Greenwood

Categories Dessert

Time 40m

Number Of Ingredients 7

Ingredients

5 heaped tbsp granola
1 tsp ground cinnamon
1 tbsp light brown soft sugar
½ orange , zested and juiced
4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference
20g butter
crème fraîche or ice cream, to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

Nutrition Facts : Calories 231 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium