Best Microwave Apple Crisp A La California Recipes
MICROWAVE APPLE CRISP
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Provided by Joy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 27m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g
MICROWAVE APPLE CRISP
From the old Panasonic Microwave Cookbook. You can use butter or margarine, old-fashioned or rolled oats, but I don't have the patience to keep editing the ingredient list to make it say so.
Provided by ccferne
Categories Dessert
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
- Sprinkle with lemon juice.
- Heat, covered, on full power for 2 minutes.
- Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
- Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
- Sprinkle topping mixture over apples.
- Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.
Nutrition Facts : Calories 392.7, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 452.6, Carbohydrate 58.2, Fiber 4.6, Sugar 40, Protein 2.7
MICROWAVE APPLE CRISP
Make and share this Microwave Apple Crisp recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the apples, 1 tablespoon flour, sugar, lemon juice and 1/4 teaspoon cinnamon. Pour into a greased 9-in. deep-dish pie plate.
- In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 276.5, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 57.9, Carbohydrate 54.9, Fiber 4.2, Sugar 38.9, Protein 2.3
MICROWAVE APPLE CRISP
Make a classic, favorite apple dessert even quicker when you cook with a microwave.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
- Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 32 g, TransFat 1/2 g
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