Best Michelle Obamas White And Dark Chocolate Chip Cookies Recipes

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MICHELLE OBAMA'S WHITE AND DARK CHOCOLATE CHIP COOKIES



Michelle Obama's White and Dark Chocolate Chip Cookies image

Make and share this Michelle Obama's White and Dark Chocolate Chip Cookies recipe from Food.com.

Provided by Chef TanyaW

Categories     Drop Cookies

Time 27m

Yield 5 Dozen

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 stick vegetable shortening, Crisco butter-flavored
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup white chocolate chips
1 cup milk chocolate chips
1 cup mint chocolate chips or 1 cup andes mint candy
2 cups walnuts, chopped

Steps:

  • Heat oven to 375°.
  • In a small bowl, whisk together flour, baking soda and salt.
  • In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
  • Add eggs, 1 at a time, beating well after each addition.
  • On low speed, beat in flour mixture.
  • By hand, stir in white and milk chocolate chips, mint chips and walnuts.
  • Drop rounded tablespoons of dough onto ungreased baking sheets.
  • Bake at 375° for 10 to 12 minutes or until golden brown.
  • Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 1633.2, Fat 100.8, SaturatedFat 45.7, Cholesterol 186.9, Sodium 822.7, Carbohydrate 173.6, Fiber 7.8, Sugar 119.2, Protein 21.9

MICHELLE OBAMA'S WINNING CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)



Michelle Obama's Winning Chocolate Chip Cookies Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, softened
1 stick Crisco butter-flavored solid vegetable shortening
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup each white chocolate chips, milk chocolate chips and mint chocolate chips (or Andes mint pieces)
2 cups walnuts, chopped

Steps:

  • Heat oven to 375°F. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour, baking soda and salt. By hand, stir in white and milk chocolate chips, mint chips and walnuts. Drop rounded tablespoons of dough onto un-greased baking sheets. Bake at 375°F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

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