Best Mexican White Trash Recipes
MEXICAN WHITE TRASH RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.
MEXICAN-WHITE TRASH
How to make Mexican-White Trash
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat your oven to 350. Spray a 2 quart casserole dish with nonstick spray.
- Mix together all ingredients BUT Doritos.
- Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top.
- Cover with foil and bake for 35 minutes.
MEXICAN WHITE TRASH RECIPE
Mexican White Trash tastes better than it sounds. Shredded chicken and Doritos combine to create an amazing flavor, it's so good!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.
MEXICAN/WHITE TRASH
How to make Mexican/White Trash
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat your oven to 350. Spray a 2 quart casserole dish with nonstick spray.
- Mix together all ingredients BUT Doritos.
- Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top.
- Cover with foil and bake for 35 minutes.
- I usually double the recipe and cook it in a 9×13 pan for 45 minutes, just so we can have leftovers the next day.
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