Best Mexican Twice Baked Potatoes Recipes
MEXICAN TWICE BAKED POTATOES
Make and share this Mexican Twice Baked Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 400 for 50-60 minutes, or until soft.
- Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
- Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
- Add in the cheddar cheese, and place potato mixture back into potato skins.
- Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
- Sprinkle with onion salt and chili powder, to taste (we put alot on).
MEXICAN TWICE BAKED CHEESY POTATOES
These twice-baked potatoes get a tasty twist with corn, salsa and Mexican-style Cheddar Jack cheese.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pierce potatoes with sharp knife. Microwave on HIGH 15 to 20 min. or until tender.
- Cut 'X' in top of each potato. Using hot pads, gently press ends of each potato together to open potato in center. Place on microwaveable plate. Loosen potato centers with fork. Top with remaining ingredients.
- Microwave on HIGH 6 to 8 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 52 g, Fiber 6 g, Sugar 3 g, Protein 12 g
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