Best Mexican Table Sauce Recipes

MEXICAN TABLE SAUCE

Steps:

• Blend the tomatoes to a coarse paste in a food processor or electric blender. Pour this into a mixing bowl.
• Add the onion and coriander.
• Trim off the stem ends of the canned and fresh jalapeno peppers. Do not remove the seeds. Add the peppers to a food processor or electric blender.
• Blend the peppers until they are coarse-fine. Do not puree them to a paste. Add the peppers a little at a time to the bowl. After each addition taste the sauce, and add more peppers according to taste. Add salt and pepper and serve.

SALSA CRUDA (MEXICAN TABLE-SAUCE)

Steps:

• Blend the tomatoes to a coarse paste in a food processor or electric blender. Pour into a mixing bowl.
• Add the red onions and coriander.
• Trim off the stem ends of the canned and fresh jalapeno peppers. Do not remove the seeds. Add the peppers to a food processor or electric blender.
• Blend the peppers until they are coarse-fine. Do not puree them to a paste. Add the peppers a little at a time to the tomato mixture. After each addition, taste the sauce and add more peppers according to taste. Add salt and pepper and serve.

MEXICAN TABLE SAUCE

Steps:

• Put the tomatoes into the container of a food processor or electric blender. Blend until they are coarsely chopped. The tomatoes should not become too soupy. Pour the mixture into a bowl.
• Add the chopped onions and coriander.
• Trim off the ends of each jalapeno pepper. Do not remove the seeds. Chop the peppers and add them to the bowl. Add salt and pepper. Blend thoroughly.

TUNA WITH MEXICAN TABLE-SAUCE

Steps:

• Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.
• Serve the table-sauce on the side to be added according to individual appetite. Serve with toast.