Best Mexican Style Italian Dressing With Oregano Recipes

MEXICAN-STYLE ITALIAN DRESSING WITH OREGANO

Mexican-Style Italian Dressing With Oregano image

Make and share this Mexican-Style Italian Dressing With Oregano recipe from Food.com.

Provided by Chocolatl

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup oil
1/4 cup vinegar
1/4 cup ice water
salt
pepper
1 tablespoon crushed oregano leaves

Steps:

Combine all ingredients and mix well.
Strain before serving (optional).

Nutrition Facts : Calories 976.9, Fat 109, SaturatedFat 14.1, Sodium 3.2, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.1

OREGANO SALAD DRESSING

Oregano Salad Dressing image

Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.

Provided by mkorte33

Categories Salad Dressings

Time 15m

Yield 1 1/3 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon granulated sugar
1 pinch salt
1 pinch pepper
1/4 cup vegetable oil
1 tablespoon sun-dried tomato, chopped
1 tablespoon fresh oregano, chopped

Steps:

In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.

Nutrition Facts : Calories 166, Fat 16.2, SaturatedFat 1.9, Sodium 762.7, Carbohydrate 4.2, Fiber 2.3, Sugar 1.1, Protein 2.9

NONNA'S TUSCAN SALAD DRESSING

Nonna's Tuscan Salad Dressing image

This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)

Provided by Baricat

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

3 tablespoons mayonnaise
⅓ cup red wine vinegar
½ cup water
2 teaspoons lemon juice
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
1 small clove garlic, minced
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon ground black pepper, or to taste

Steps:

Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 49.2 mg, Sugar 0.1 g