Best Mexican Straw Hats Recipes

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STRAW HATS



Straw Hats image

My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.

Provided by AlaskaPam

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
2 (6 ounce) cans tomato paste
1 cup water
1 1/2 tablespoons taco seasoning mix
corn chips
2 -3 cups shredded cheddar cheese
salsa
1 cup onion, chopped (optional)
2 cups lettuce, shredded (optional)
2 cups diced tomatoes (optional)
sour cream (optional)
black olives (optional)

Steps:

  • Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!

MEXICAN STRAW HATS RECIPE - (3/5)



Mexican Straw Hats Recipe - (3/5) image

Provided by tankholmes

Number Of Ingredients 16

1 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped green pepper
3 Tablespoons butter
2 pounds ground beef
2 to 3 teaspoons chili powder
2 teaspoons salt
1/2 teaspoon thyme
1/4 teaspoon pepper
1 6-ounce cans of tomato paste
1/2 cup catsup
2 cups water
2 teaspoons Worcestershire sauce
Dash Tabasco sauce
2 6-ounce packages corn chips
Shredded sharp American cheese

Steps:

  • In large skillet, cook onion, celery and green pepper in butter until tender, but not brown. Add beef, and brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered 1 hour, stirring occasionally. Serve on corn chips. Top generously with cheese.

FARMERS "STRAW HAT" SALAD



FARMERS

An unshared recipe... is like an unlighted candle! I am sharing this wonderful recipe for your family you. Sometimes called a Mexican Hat, and even a Texas Hat. I have tried a few recipes on the internet, all so very different, and found that this one is with out a doubt, the very best! More ingredients, and more flavor. I...

Provided by Nancy J. Patrykus

Categories     Salads

Time 35m

Number Of Ingredients 9

1 lb hamburger
1 small onion
2 small cans pork & beans
1 small can chili beans
1/3 c sugar
1 c catsup (8 oz.)
1 tsp worcestershire sauce
add some tomato juice ...for liquid
added tomatoes, cukes, cheese, catsup, mustard, hot sauce

Steps:

  • 1. ********DAY 1. Fix cucumbers..(see note at bottom) Put in refrigerator overnight. Day 2. Brown hamburger and onion, then add Pork & Beans, chili beans,sugar,catsup, Worcestershire sauce, and some tomato juice.. Place in oven and heat. Keep warm. On a large serving platter, stack extra ingredients, in order as given below.
  • 2. 1. Corn Chips ..crushed (the straw) 2. warm beans and hamburger mixture 3. Lettuce 4. Tomatoes....cubed 5. Cucumbers...*NOTE: see below 6. Cheese....grated 7. Catsup 8. Mustard 9. Hot sauce
  • 3. * NOTE: Slice and peel cucumbers. Add equal amounts of water, sugar,and vinegar. Add a pinch of salt. *****Let stand overnight. PIctures from the internet.

TEXAS STRAW HAT



Texas Straw Hat image

Make and share this Texas Straw Hat recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped green bell pepper
2 (6 ounce) cans tomato paste
1 cup water
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 dash hot sauce
corn chips
2 cups shredded cheddar cheese

Steps:

  • Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
  • Drain off pan drippings.
  • Stir in remaining ingredients except corn chips and cheese; bring to a boil.
  • Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
  • Serve over corn chips, and top with cheese.

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