Best Mexican Steak Wrap Recipes

MEXICAN STEAK WRAP

Mexican Steak Wrap image

Meals on the Run Recipe. Good use of leftover beef. The mayo salsa combo makes a really great spread.

Provided by LilPinkieJ

Categories Vegetable

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons mayonnaise (or sour cream)
1 tablespoon salsa
3 ounces steak, cooked and thinly sliced (or leftover roast beef)
1/4 cup red bell pepper, sliced
1/4 cup cheese, shredded
1/4 cup fresh cilantro
1/2 avocado, sliced (optional)
1 flour tortilla (8-inch size)

Steps:

Mix together mayonnaise and salsa. Spread on tortilla.
Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
Fold in sides then fold down top and fold up bottom.

MEXICAN STEAK WRAP

MEXICAN STEAK WRAP image

Categories Calvados

Yield 4

Number Of Ingredients 6

Ingredients

3 oz cooked steak thinly sliced
1/4 bottle roasted red peppers
drained and sliced
1/4 cup hot, medium or mild salsa
1/4 cup Mexican blend shredded cheese
1 8 inch flour tortilla

Steps:

Method Layer steak, roasted peppers, salsa, and cheese in the middle of the tortilla. Fold in sides then fold down top and fold up bottom. Place on foiled lined 8 x 8 inch pan seam side down and bake at 350 degrees for 15-20 minutes. Serve with sour cream. Makes one serving.

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