Best Mexican Spiced Steak With Chipotle Con Queso Sauce Recipes

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CHIPOTLE'S STEAK RECIPE BY TASTY



Chipotle's Steak Recipe by Tasty image

Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil

Provided by Kiano Moju

Categories     Dinner

Yield 4 servings

Number Of Ingredients 5

1 ½ lb top sirloin steak, 1/2 inch thick (1 cm) About 2 small steaks or 1 large steak
kosher salt, to taste
freshly ground black pepper, to taste
2 cans chipotle pepper in adobo sauce, finely chopped
1 tablespoon vegetable oil

Steps:

  • On a cutting board, season the steak with salt and pepper on both sides.
  • Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
  • Refrigerate for at least 2 hours, up to overnight.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the steak to the pan and cook for 5 minutes per side.
  • Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 22 grams, Sugar 0 grams

MEXICAN SPICED STEAK WITH CHIPOTLE CON QUESO SAUCE



Mexican Spiced Steak With Chipotle Con Queso Sauce image

A recipe out of Everyday with Rachael Ray magazine. I love spicy food so this is perfect. It does have a heck of a kick! It's my favorite way to prepare steaks. I have never used the smoked cheddar since I can't find it at my grocery store, so I use regular cheddar cheese.

Provided by Shelby Jo

Categories     Steak

Time 30m

Yield 4 steaks

Number Of Ingredients 13

2 tablespoons McCormick grill seasoning
2 limes, zest of
1 1/2 teaspoons ground coriander
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
4 (8 ounce) beef strip steaks (1 inch thick, 8 oz. each)
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups smoked cheddar cheese, shredded
2 tablespoons chipotle chiles in adobo, finely chopped
1 dash salt
extra virgin olive oil

Steps:

  • In a small bowl combine the grill seasoning, lime zest, coriander, cumin, and chili powder. Work the dry rub into the steaks on both sides; set steaks on a plate and let stand for 15 minutes.
  • In a small saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Add the milk and cook, whisking, until bubbling 3-4 minutes. Stir in the cheese and chipotles in adobo sauce. Season the sauce with salt to taste. Reduce heat to low to keep sauce warm.
  • Drizzle a little extra virgin olive oil on a large griddle or skillet. Heat pan over high heat until just smoking. Add the steaks and cook for 2-3 minutes for medium. Remove and let rest 5 minutes. Slice steaks and top with the sauce.

Nutrition Facts : Calories 865.5, Fat 66.7, SaturatedFat 31.8, Cholesterol 226.8, Sodium 511.9, Carbohydrate 8.4, Fiber 0.5, Sugar 0.3, Protein 55.4

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