Best Mexican Pizza Dip Recipes

MEXICAN DIP PIZZA WITH CORNBREAD CRUST

Mexican Dip Pizza with Cornbread Crust image

This recipe combines our love of pizza and Mexican food. I basically adapted a layered dip recipe and re-created it in pizza form. It has become a favorite for any busy day...and it's meatless, too.-Gail Eltgroth, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 tube (11-1/2 ounces) refrigerated corn bread twists
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
2 cups shredded Colby-Monterey Jack cheese or Mexican cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained
Chopped tomatoes, salsa and sliced green onions, optional

Steps:

Unroll the bread twists and press onto a greased 12-in. pizza pan. Bake at 375° for 11-13 minutes or until lightly browned. Combine refried beans and chilies; spread over crust to within 1/2 in. of edge. Top with cheese and olives., Bake 5-8 minutes longer or until cheese is melted. Cut into wedges. Serve with tomatoes, salsa and green onions if desired.

Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1058mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.

MEXICAN PIZZA DIP

Mexican Pizza Dip image

Imagine the perfect Mexican-style pizza. It's got salsa, olives and gooey cheese, right? If you like the sound of that, you'll like this party dip!

Provided by My Food and Family

Categories Home

Time 35m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. sliced black olives
1 jalapeño pepper, seeded, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350°F.
Mix cream cheese spread and 1 cup shredded cheese; spread onto bottom of 9-inch pie plate. Top with salsa and remaining shredded cheese.
Bake 25 min. or until dip is heated through and cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g