Best Mexican Pick Up Sticks Recipes

PICK UP STIX HOUSE SPECIAL CHICKEN COPYCAT RECIPE - (3.9/5)

Pick Up Stix House Special Chicken Copycat Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 13

Ingredients

SLURRY MIX:
1 teaspoon chili oil or sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
3 spring onions, washed, white parts sliced very thin and green sections reserved
3 tablespoons soy sauce
3/4 cup water
1 tablespoon cornstarch
2 tablespoons water
CHICKEN:
1 pound white or dark chicken, cut in small chunks
Cornstarch
Peanut oil

Steps:

To make the stir-fry sauce, combine the chili oil, minced garlic, minced ginger, spring onions, soy sauce and water in a bowl. Place cornstarch and 2 tablespoons of water in zip top bag and add the chicken in batches, shaking to cover all sides. When all your chicken is coated, heat a wok or large frying pan over high heat. Add peanut oil and then stir-fry the coated chicken. When your stir fry is ready to plate add the combined sauce ingredients into the wok or pan and then add the cornstarch slurry. Stir over heat until it reaches saucy consistency and serve.

MEXICAN PICK-UP STICKS

Mexican Pick-Up Sticks image

While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It would be a great finger food at any Holiday party!

Provided by Jody Ayers

Categories Other Appetizers

Time 50m

Number Of Ingredients 5

Ingredients

6 oz french fried onions
7 oz potato sticks
2 c spanish peanuts
1/3` c melted butter
1 pkg taco seasoning

Steps:

1. Preheat oven to 250 degrees.
2. In a Large Bowl, combine Onions, Potato Sticks and Peanuts.
3. Pour melted butter over and stir well to combine.
4. Sprinkle Taco Seasoning over the mixture, stir to distribute evenly.
5. Place in a 9 X 13 inch baking dish.
6. Bake for 45 minutes, stirring every 15 minutes.

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