Best Mexican Martini Recipes
MEXICAN MARTINI
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Categories quick
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams
TRUDY'S MEXICAN MARTINI
The original, from Trudy's here in Austin :-) Author's choice of tequila is Herradura Silver, also my personal favorite.
Provided by Amy Gautreaux
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients and strain into glass rimmed with salt; add stuffed olives.
AUSTIN MARGARITA (AKA MEXICAN MARTINI)
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
Provided by Lisawas
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired
Nutrition Facts : Calories 297.5 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 23.1 g
MEXICAN CHOCOLATE MARTINI
An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican hot chocolate. The key to any great martini is good liquor, use the best you have and you won't be disappointed.
Provided by got2swmfree
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 14.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.9 mg, Sugar 13.1 g
MEXICAN CHOCOLATE MARTINI
Steps:
- Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.
- Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes.
MEXICAN BLUE MARTINI
I came across this on the internet while searching for the recipe for the official recipe for the Blue Thong Martini. Word of caution, these are rather sweet for a martini!
Provided by Galley Wench
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add ice to shaker.
- Pour in Curacao, tequila, Midori and triple sec.
- Shake and strain into chilled martin glass.
- Garnish with fruit.
Nutrition Facts :
TRUDY'S MEXICAN MARTINI
Here's another version of Trudy's famous Mexican Martini. This one includes the one ingredient that truly makes it a martini - olives. The best tequila is Herradura Silver
Provided by italiann
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour first six ingredients into a shaker with ice.
- Fill shaker with Sweet & Sour.
- Shake well to mix and chill.
- Pour into glass and garnish with olives.
Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 0.7, Carbohydrate 4.7, Fiber 0.1, Sugar 2.9, Protein 0.3
MEXICAN MADRAS MARTINI
Make and share this Mexican Madras Martini recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill shaker half full of cracked ice. Pour in tequila, orange juice and cranberry juice.
- Shake well and strain into a martini glass and add a splash of lime juice.
Nutrition Facts : Calories 29.7, Fat 0.1, Sodium 0.9, Carbohydrate 7.2, Fiber 0.1, Sugar 6.1, Protein 0.2
CEDAR DOOR ORIGINAL MEXICAN MARTINI
Award winning recipe for the ultimate Mexican Martini. It's taken four Cedar Door locations, thirty-three years and over a million mexican martinis to perfect the sweet and tangy taste of this drink!
Provided by jwilpow
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a martini shaker, add tequila, orange liqueur, Mexican Martini mix and lime juice.
- Shake to combine, and serve in a 16 oz. glass over ice.
- Garnish with lime wedge and olives on a pick.
Nutrition Facts : Calories 24.9, Fat 1.4, SaturatedFat 0.2, Sodium 115.8, Carbohydrate 4.1, Fiber 0.8, Sugar 0.6, Protein 0.3
MEXICAN SHRIMP MARTINI
Steps:
- Place the sauce, shrimp, seasoning, and tequila in a Bartender's metal tumbler. Squeeze the juice from the lime wedge into the tumbler and cover the top with a tight fitting lid or glass. Shake like you're making a real martini. When thoroughly mixed, pour into a serving glass. Place the glass on a plate and arrange the chips around the base of the glass. Garnish with the cilantro sprigs.
AUSTIN MARGARITA (AKA MEXICAN MARTINI)
"After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)"
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired
MEXICAN MARTINI
Steps:
- Mix it all up and drink!
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