Best Mexican Inspired Chicken Pot Pie Recipes
MEXICAN CHICKEN POT PIE
Pot Pie with a little twist to spark your taste buds! Cooking time does not include time to cook chicken.
Provided by Lindas Busy Kitchen
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken and dice.
- Add the salsa, corn, and cheese, and mix well. Set aside.
- Mix the corn bread according to the pkg. directions, or mix from scatch.
- Mix the corn bread mixture in with the sour cream, cumin, and garlic powder.
- Put in a casserole dish and bake following directions on corn bread box or pkg.
- When cornbread is done, remove from oven, and cut into portion size pieces.
- Serve hot.
TEX-MEX CHICKEN POT PIE
This is a recipe that was dictated to me by a friend during lunch out. Her DH and two teen aged sons love this and it is simple as pie to make, LOL. Very versitile, you can use different cheeses, cooked beef or sauteed veges instead of chicken, and any kind of salsa you like.
Provided by KelBel
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix all ingredients together except pie crusts.
- Line pie plate with first crust, deep dish is best.
- Add chicken mixture.
- Top with second pie crust. Cut slits into top crust.
- Bake for 45-50 minutes, until golden.
- Serve with sour cream and guacamole.
Nutrition Facts : Calories 505.2, Fat 26.6, SaturatedFat 8.9, Cholesterol 18.3, Sodium 670.8, Carbohydrate 52.6, Fiber 9.7, Sugar 1.5, Protein 16.1
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