Best Mexican Fried Corn Recipes

MEXICAN FRIED CORN

Mexican Fried Corn image

When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it. -Sylvia Kessick, Dewey, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

3 cups fresh corn
1/2 cup diced onion
1/4 cup butter, cubed
1 can (4 ounces) chopped green chilies
Salt and pepper to taste

Steps:

In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

MEXICAN FRIED CORN

Mexican Fried Corn image

Another recipe found in Taste of Home. I haven't tried it yet and am posting for ZWT5. The author of the recipe states: When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it.

Provided by diner524

Categories Corn

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups fresh corn
1/2 cup diced onion
1/4 cup butter, cubed (or less to your liking, I use 1-2 tablespoons)
4 ounces green chilies, chopped
salt and pepper

Steps:

In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.

MEXICAN FRIED CORN

Mexican Fried Corn image

Make and share this Mexican Fried Corn recipe from Food.com.

Provided by Chicagopm

Categories Corn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
1/2 small green pepper, cut in thin rings
1/2 small red pepper, cut in thin rings
2 tablespoons chopped cilantro
1 green chili pepper, seeded and finely chopped
1 3/4 cups whole kernel corn
4 ounces mushrooms, sliced
salt and black pepper
8 fresh cilantro stems, to garnish

Steps:

Heat oil in a heavy skillet over medium heat.
Add onion, bell peppers, chopped cilantro and chile.
Cook 5 minutes, stirring occasionally or until soft.
Stir in corn, mushrooms, salt and pepper.
Cook 5 minutes, stirring occasionally.
Transfer to a warmed serving dish and garnish with cilantro.

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