Best Mexican Egg Bake Recipes

MEXICAN EGG BAKE

Mexican Egg Bake image

A zesty Mexican flavored casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.

Provided by MOMMYMACHINE

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

6 (6 inch) corn tortillas
12 eggs
½ cup milk
1 cup Cheddar cheese
1 cup Monterey Jack cheese
¼ cup chopped red bell pepper
1 (4 ounce) can diced green chilies, drained
1 tablespoon vegetable oil
1 ¼ cups sliced fresh mushrooms
½ green bell pepper, cut into 1 inch long strips
1 (10 ounce) can enchilada sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Layer tortillas in bottom of pan so that edges overlap.
In a large bowl, beat together eggs and milk. Stir in cheeses, red pepper and green chiles. Pour egg mixture over tortillas.
Bake in preheated oven until eggs are set, about 25 to 35 minutes. Meanwhile, heat oil in a skillet or frying pan over medium heat. Add mushrooms and green pepper; saute until tender. Stir in enchilada sauce and heat until warmed through. Spoon enchilada sauce over baked eggs and serve.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 13.6 g, Cholesterol 320.4 mg, Fat 23.4 g, Fiber 2 g, Protein 18.8 g, SaturatedFat 10.9 g, Sodium 493.6 mg, Sugar 2.7 g

MEXICAN EGG BAKE

Mexican Egg Bake image

This is an easy recipe that's great to take to a potluck at friends or for a Sunday breakfast. I made it for my work party and my husband brought it to his. In those cases I used the throwaway pans. It's quick and delicious. It's a fantastic leftover.

Provided by bbkipp

Categories One Dish Meal

Time 1h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) bag tortilla chips (I use Golds bite size)
1 lb lean hamburger (veggie burger can be used)
1 (1 ounce) package taco seasoning mix (mild, medium, or hot)
1 (15 ounce) jar salsa (again, you chose the heat)
1 (16 ounce) package mexican cheese, shredded
1 dozen egg

Steps:

Preheat oven to 425.
Cook the hamburger and taco seasoning as directed on seasoning packet.
Beat your eggs with water or milk as you would for scrambled eggs. Don't cook.
Layer the tortilla chips on the bottom of a 9 X 11 casserole dish. I end up using about 2/3 of the bag.
Spread hamburg mixture over the chips.
Pour the egg mixture over chips and hamburg.
Spread salsa over the top and then cover with cheese.
Bake until eggs are fully cooked in the middle of the pan.
Serve with sour cream and salsa.

Nutrition Facts : Calories 833.5, Fat 51, SaturatedFat 19.7, Cholesterol 462.4, Sodium 1776.2, Carbohydrate 58.8, Fiber 5.3, Sugar 7.3, Protein 37.7