Best Mexican Chocolate Shake Recipes

MEXICAN CHOCOLATE COFFEE SHAKE by EDDIE image

Provided by Eddie Jordan

Time 15m

Number Of Ingredients 5

1 c extra strong cold coffee
2 Tbsp chocolate syrup
2 Tbsp maple syrup
1 large scoop chocolate ice cream
1 c cracked ice

Steps:

1. In a cocktail shaker or blender combine chocolate ice cream or (vanilla ice cream for a variation.
2. Add remaining ingredients and process until icy. Serve in small tumblers.
3. If no ice cream is available use 1/2 cup milk for a less rich rendition.

Mexican Chocolate Shake image

Provided by Mark Bittman

Time 30m

Yield 6 regular servings, 4 supersize

Number Of Ingredients 8

1/4 cup sugar
2 cups almond milk
1 pound silken "lite" tofu
12 ounces good semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon, optional
1/2 teaspoon chili powder, or more to taste, optional
Chocolate shavings

Steps:

Put all the ingredients except for shavings in a blender and purée until smooth. Chill for at least 30 minutes in the freezer. Garnish with chocolate shavings before serving.

MEXICAN CHOCOLATE SHAKE image

Yield 6 servings

Number Of Ingredients 8

1/4 cup sugar
2 cups almond milk
1 pound silken "lite" tofu
12 oz semisweet chocolate, melted
1 tsp vanilla extract
1.5 tsp ground cinnamon (optional)
0.5 tsp chili powder (to taste)
chocolate shavings

Steps:

1. Put all ingredients except shavings in a blender and puree until smooth. 2. Chill at least 30 minutes in freezer. Garnish with chocolate shavings before serving.