Best Mexican Chocolate Popcorn Recipes

Mexican Chocolate Popcorn Balls image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon cinnamon, 1/4 teaspoon each nutmeg and cayenne pepper, and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1 teaspoon vanilla and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn and 1 more cup mini marshmallows. Butter your hands, then shape into balls and roll in cinnamon sugar.

Mexican Chocolate Popcorn image

Provided by Martha Stewart

Number Of Ingredients 6

3 cups popcorn
1 teaspoon olive oil
1 tablespoon cocoa powder
2 teaspoons confectioners' sugar
1/8 teaspoon cinnamon
1/8 teaspoon coarse salt

Steps:

Mexican Chocolate Popcorn Balls image

Provided by @MakeItYours

Number Of Ingredients 1

I made these for Christmas last year and WOW. I LOVED them. The combination of flavors is outstanding. Be sure to have all of your components set out ahead of time when rolling and shaping the balls, work fast and don't be afraid to lather your hands

Steps:

Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon cinnamon, 1/4 teaspoon each nutmeg and cayenne pepper, and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1 teaspoon vanilla and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn and 1 more cup mini marshmallows. Butter your hands, then shape into balls and roll in cinnamon sugar.
Photograph by Kang Kim