Best Mexican Cabbagepineappleavocado Salad Recipes

Mexican Cabbage,Pineapple,Avocado Salad image

Provided by strangelittlebeast

Categories Pineapple

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 medium green cabbage, washed and cored
1 cup fresh pineapple, chopped
1 medium avocado, chopped
2 limes, juice only
salt, to taste

Steps:

Nutrition Facts : Calories 83.9, Fat 3.9, SaturatedFat 0.6, Sodium 22.7, Carbohydrate 13.2, Fiber 5.3, Sugar 6.1, Protein 2.2

Mexican Red Cabbage Salad image

Provided by manda.irvin

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 red cabbage
2 scallions
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
1/4 cup pepitas
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder

Steps:

Thinly slice the red cabbage (Should make around 4 cups) and add to a mixing bowl.
Thinly slice the scallions and add to the bowl with cabbage.
Add the lime juice to the cabbage, then add olive oil and remaining ingredients. Mix well and serve.
Soy Nuts can be substituted for the Pepitas (roasted pumpkin seeds).

Nutrition Facts : Calories 126.8, Fat 10.8, SaturatedFat 1.6, Sodium 164.5, Carbohydrate 6.2, Fiber 1.9, Sugar 2.4, Protein 3.4

Mexican Pineapple Salad image

Provided by Ian Knauer

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 6

1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar