Best Mexicali Beef Pie Recipes

Mexicali Beef Pie image

Provided by momjan

Time 55m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb ground beef
3/4 cup finely chopped onion
1 1/2 teaspoons chili powder
1 teaspoon salt, divided
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1/4 cup drained canned mild green pepper, cut into thin strips
1 cup flour
1 1/2 teaspoons baking powder
2 tablespoons oil
1 1/2 cups skim milk
3 eggs
4 ounces cheddar cheese or 4 ounces monterey jack cheese, shredded
diced tomato, and
shredded lettuce
chili powder
cumin
drained chili pepper, can be replaced with 1/3 c salsa, sauce for a juicier mixture

Steps:

Brown hamburger and onion until mixture is cooked through. Mix in chili powder, 1/2 tsp salt, pepper, green peppers OR the salsa. Mix well.
Spray a 9 x 9 square pan with nonstick cooking spread; spread mixture evenly in bottom of pan.
In medium mixing bowl, combine the remaining ingredients, mixing well. Beat until batter is smooth; pour over meat mixture.
Bake 35 - 40 minutes, 350°F Sprinkle with cheese, bake another 3-4 minutes.
Cut in squares, top with tomatoes, shredded lettuce, sour cream (if desired).

Nutrition Facts : Calories 642.6, Fat 37.7, SaturatedFat 15, Cholesterol 267.4, Sodium 1087.2, Carbohydrate 33.8, Fiber 1.6, Sugar 1.9, Protein 40.2

Mexicali Meat Pie image

Provided by Redneck Epicurean

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 (9 inch) unbaked pie shells, thawed if frozen
1 egg
1 lb lean ground beef
1 (7 ounce) can mexicorn, drained
1/2 cup saltine crumbs
1/2 cup chili sauce (cocktail will work in a pinch)
2 tablespoons chili pepper flakes (some like it hot...)
1 tablespoon instant minced onion
1/2 teaspoon oregano
6 black olives, sliced (optional)
6 slices bacon, fried crisp and crumbled (optional)
1 egg, slightly beaten
2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese

Steps:

Preheat oven to 425 degrees.
Beat the egg slightly in a mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion, and oregano. Mix well. Press mixture firmly into the pastry-lined pie plate. Bake for 20-25 minutes.
Mix together in a bowl the topping ingredients. Spread on the filling. Top with olives and bacon.
Bake an additional 5 minutes or until the cheese melts.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 468.3, Fat 27.4, SaturatedFat 10.6, Cholesterol 141.6, Sodium 858.1, Carbohydrate 28.9, Fiber 2.2, Sugar 1.3, Protein 26.4

Mexicali Meat Pie image

Provided by Judy Garcia

Time 1h

Number Of Ingredients 17

1 uncooked 8 or 9-inch pie crust
1 egg
1 lb lean ground beef
1 can(s) Mexicorn, drained (I use Green Giant brand)
1/2 c soda cracker crumbs
1/2 c sweet chili sauce
2 Tbsp dried bell pepper flakes
1 Tbsp dried minced onion
1/2 tsp oregano
4 pimento stuffed green olives, sliced
6 slice crisp bacon, crumbled, if desired
TOPPING:
1 egg
2 Tbsp milk
1/2 tsp salt
1/2 tsp worcestershire sauce
1 c cheddar cheese, shredded

Steps:

1. In mixing bowl, beat eggs slightly. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion and oregano. Mix well.
2. Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20-25 minutes.
3. Mix topping ingredients; spread over cooked meat. Top with olive slices and crumbled bacon, if desired. Bake an additional 5 minutes or until cheese melts.
4. Let stand 10 minutes before serving.

Mexicali Meat Pie Recipe - (5/5) image

Provided by motherearth52

Number Of Ingredients 22

6 slices bacon
1 pound ground beef
1 cup(8-oz can) drained whole kernel corn
1/4 cup finley chopped onion
1/4 cup finely chopped green pepper
1/4 cup corn meal
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon pepper
1 (8-oz.) can tomatoe sauce
1 egg
1/4 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 1/2 cups sherdded cheddar
4 stuffed olives
PIE CRUST
1 cup all purpose or self rising flour
2 tablespoons corn meal
1/3 cup bacon drippings or other shotrtening
3 to 4 tablespoons cold water

Steps:

1.OVEN 425 F. 2. Fry bacon until crisp; break into large pieces. Chill 1/3 cup drippings until firm. Brown ground beef in large skillet; drain. Stir in corn, green pepper , onion ,corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomatoe sauce. Prepare Pie Crust. Place meat mixture in pastry-lined pan. Bake at 425 F. for 25 minutes. Combine egg ,milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese. Spread on Pie. Top with bacon and olives. Bake 5 minutes or until cheese melts. Let stand 10 minutes befor serving. If desired serve with tomatoe sauce. 3.PIE CRUST 4. Combine flour and corn meal. Cut in bacon drippings until mixture is the size of small peas. Sprinkle water over mixture, stirring with fork until dough holds together. Form into a ball. Flatten to 1/2 inch smooth edge. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-ich piepan. Fit into pan.Fold edge to form a standing rim; flute. Note if you dont want to use the pie crust recipe I used Pillsbury all ready pie crust.it is an all ready mde pie crust in the biscuit section at the grocery store.