Best Mexi Taco Hash Browns Recipes

MEXI-TACO HASH BROWNS

Steps:

• In large skillet, brown ground chuck over medium heat.
• Drain.
• Return cooked beef to skillet and add onion, stirring to cook onion.
• Add tomato sauce and seasonings (adjust to your taste).
• Bring to boil, reduce heat and simmer 10 minutes, stirring occasionally.
• In another skillet, prepare hashbrowns according to package directions.
• Place hot hash browns in bottom of 9x13 baking dish.
• Top with meat mixture.
• Arrange tomato slices over meat mixture.
• Sprinkle grated cheese over entire top and place in oven.
• Broil on high 5 minutes or until cheese bubbles.
• Serve hot.

MEXI-TACO HASH BROWNS

Steps:

• Brown meat with onions and garlic in large saucepan; drain. Return meat mixture to pan. Stir in tomato sauce and chili powder. Bring to boil; simmer on medium-low heat 10 min. or until most the liquid is cooked off, stirring occasionally.
• Meanwhile, melt butter with oil in large ovenproof nonstick skillet on medium-high heat. Stir in potatoes; spread to form even layer on bottom of skillet. Use back of spatula to press potato mixture onto bottom of skillet. Cook 5 min. on each side or until golden brown on both sides, reducing heat if potatoes are browning too quickly.
• Heat broiler. Spoon meat mixture over potatoes; top with tomatoes and cheese. Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.