Best Mexi Cali Dip Recipes
MEXICALI DIP
I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.
Provided by Toby Jermain
Categories Cheese
Time 30m
Yield 6 cups, about
Number Of Ingredients 10
Steps:
- Combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
- Reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
- Serve hot with tortilla chips.
CHEESY MEXICALI DIP
Party hearty with this recipe for a Cheesy Mexicali Dip that's perfect for entertaining. This deliciously savory Cheesy Mexicali Dip is filled with some of the best ingredients-bacon, jalapeño peppers, and of course, cheese! One chip-ful of this dip will have you back to the snack table for more.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add tomatoes and peppers to reserved drippings in skillet; cook and stir 3 min. or until tomatoes are softened and most the liquid is cooked off. Stir in cheese; cook and stir 1 min. or until melted.
- Spoon into shallow serving dish; top with bacon, onions and cilantro.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 11 g
MEXI CALI DIP
This is a great appetizer for parties. You can eat this immedietly but it thickens up nicely overnight.
Provided by Kitchen_Kouture
Categories Easy
Time P1D
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together and refrigerate overnight.
- Serve with Fritos Scoops.
Nutrition Facts : Calories 184.8, Fat 12.9, SaturatedFat 6.5, Cholesterol 28.5, Sodium 413.2, Carbohydrate 12.8, Fiber 0.3, Sugar 2.5, Protein 6.3
MEXICALI DIP
I came up with this one Sunday when I had unexpected company coming after church. I stopped at a convenience store and they had no dips to go with chips, but they did have the ingredients and I just threw them together and made this dip. My family loves it.
Provided by Terri Phillips
Categories Dips
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together. This is best if you have time to let it sit in the fridge over night.
- 2. This dip can be served cold or warm
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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