Best Mexi Cali Dip Recipes

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MEXICALI DIP



Mexicali Dip image

I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.

Provided by Toby Jermain

Categories     Cheese

Time 30m

Yield 6 cups, about

Number Of Ingredients 10

2 (4 ounce) cans diced green chilies
2 -3 pickled jalapeno peppers, drained,seeded if desired,and chopped,to taste
2 (1 lb) cans peeled whole tomatoes, drained well and coarsely chopped
1 medium onion, finely,more to taste
1 teaspoon salt, to taste
1/2 teaspoon fresh ground black pepper, to taste
1 lb velveeta process American cheese, cubed
1/2 lb sharp cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
tortilla chips, as accompaniment

Steps:

  • Combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
  • Reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
  • Serve hot with tortilla chips.

MEXI CALI DIP



Mexi Cali Dip image

This is a great appetizer for parties. You can eat this immedietly but it thickens up nicely overnight.

Provided by Kitchen_Kouture

Categories     Easy

Time P1D

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces mexicorn
8 ounces green chilies
1/3 cup mayonnaise
1 cup sour cream
8 ounces shredded cheese
garlic salt & garlic powder

Steps:

  • Mix all together and refrigerate overnight.
  • Serve with Fritos Scoops.

Nutrition Facts : Calories 184.8, Fat 12.9, SaturatedFat 6.5, Cholesterol 28.5, Sodium 413.2, Carbohydrate 12.8, Fiber 0.3, Sugar 2.5, Protein 6.3

MEXICALI DIP



Mexicali Dip image

I came up with this one Sunday when I had unexpected company coming after church. I stopped at a convenience store and they had no dips to go with chips, but they did have the ingredients and I just threw them together and made this dip. My family loves it.

Provided by Terri Phillips

Categories     Dips

Time 5m

Number Of Ingredients 3

8 oz sour cream
8 oz sharp cheddar cheese
8 oz salsa, heat to taste

Steps:

  • 1. Mix all ingredients together. This is best if you have time to let it sit in the fridge over night.
  • 2. This dip can be served cold or warm

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