Best Mess O Mamas Barbecue Recipes

MESS O' MAMA'S BARBECUE

Mess o' Mama's Barbecue image

This recipe is sooooo good and surprisingly easy to do. You can do these wonderful ribs right in the oven and people just rave about them. The sauce for this recipe is very easy to make and you can use it over pork chops, shoulder, or most any other pork cut and it is absolutely delicious. I rarely buy bottled sauce anymore. I hope you enjoy this recipe!

Provided by Elaine Bovender @Elaine55

Number Of Ingredients 14

Ingredients

2 1/2 to 3 pound(s) country style pork ribs (either bone in or boneless)
- salt and pepper to taste
- homemade barbecue sauce (recipe to follow)
HOMEMADE BARBECUE SAUCE
1 cup(s) ketchup
1 cup(s) apple cider vinegar
1 cup(s) brown sugar, lightly packed
1 teaspoon(s) texas pete hot sauce (or similar brand)
1/4 teaspoon(s) crushed red pepper flakes
1 teaspoon(s) ground mustard
1/4 teaspoon(s) ground cloves
3 tablespoon(s) honey
1/4 teaspoon(s) white pepper
1/2 teaspoon(s) black pepper

Steps:

Preheat oven to 350 degrees. Line a large roasting pan with enough foil to wrap ribs. Place ribs in foil and generously sprinkle with salt and pepper on both side. Wrap tightly in foil and bake for about for about 30 minutes, then reduce heat to 275 and bake for 5 to 6 hours.
Remove ribs from oven and turn back foil. If ribs have an excessive amount of broth, pour off excess. Brush generously with homemade barbecue sauce (instructions to follow) and return to oven and broil on high for about 5 minutes or until ribs are well browned.
HOMEMADE BARBECUE SAUCE: In a medium saucepan, whisk all ingredients together until sugar is dissolved. Heat to boiling and then reduce heat to medium and cook until reduced by about one third. Serve over ribs, roasts, chops or use as a dip for chicken tenders or nuggets. Makes about 2 cups of barbecue sauce.

BIG OL' MESS

Big Ol' Mess image

This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can't-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a...

Provided by Jeanne Benavidez

Categories Other Main Dishes

Time 1h

Number Of Ingredients 7

Ingredients

1 lb smoked sausage, cut into bite-size chunks
3 jalapeno peppers, sliced
1 green belll pepper, cut into bite-size chunks
1 medium sweet onion, cut into bite-size chunks
1 foil cooking bag
1/4 c tabasco sauce
1 jar(s) (10 oz) sweet & sour sauce

Steps:

1. Place sausage, peppers and onion in foil bag.
2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
3. Fold the edge tightly to seal.
4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
5. Slit open and serve out of the bag.

MOM'S MEXICAN MESS

Mom's Mexican Mess image

It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon it over a pile of tortilla chips with the same toppings and eat like nachos. You may serve in a bowl as a dip or spoon onto flour tortilllas and roll for a burrito. You'll probably think of other ways to serve it also. Recipe from Gooseberry Patch.

Provided by Lorraine of AZ

Categories Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, chopped
1 (10 ounce) can tomatoes and green chilies (Rotel brand suggested)
1 (1 ounce) envelope taco seasoning mix
8 ounces Velveeta cheese, cut into smallish cubes
tortilla chips, for serving (or use cornbread or flour tortillas)

Steps:

Brown the beef in a large skillet over medium heat; add the chopped onion, green pepper and garlic. Cook until the onion is transparent; drain.
Add the tomatoes and chilies, the taco seasoning mix and velveeta cheese. Continue cooking until the cheese is melted.
Stir well. Serve as desired, using suggestions above or other ideas.

Nutrition Facts : Calories 456.6, Fat 29.5, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1772.5, Carbohydrate 16.5, Fiber 2.3, Sugar 7.8, Protein 31.4

MY MOTHER'S BBQ SPARE RIBS

My Mother's BBQ Spare Ribs image

These barbecue spare ribs are truly an Asian-American dish with a quick, finger-licking sauce. It's the perfect dish if you need a fast, savory meal.

Provided by Anita Lo

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup ketchup
1 cup hoisin sauce
1 rack pork spareribs
kosher salt
Freshly ground black pepper

Steps:

Preheat an oven to 400 degrees F. Stir the hoisin and ketchup together in a large bowl. Season the spare ribs on both sides with salt and pepper.
Cut the rack into individual ribs. Add to the hoisin mixture and toss to coat evenly. Transfer the ribs to a large baking dish, clean the sides of the dish, and cover with aluminum foil. Place the ribs in the oven.
Cook the ribs in the oven for 25 minutes, then remove the foil and continue to cook until the sauce becomes syrupy and the meat is tender, about another 25 minutes. Remove from the oven, pile the ribs on a platter, and serve immediately.

MAMA'S BARBECUE SAUCE

Mama's Barbecue Sauce image

This is a basic and delicious BBQ sauce. It leaves room to adjust the recipe to suit your taste buds. Sweet, savory, and a little tangy, we adored it the way it was written using the bigger measurements for vinegar. If you want it tangier, add more vinegar and pepper for a kick. Homemade barbecue sauce is very easy to make and...

Provided by Karen Carr

Categories Other Sauces

Time 25m

Number Of Ingredients 16

Ingredients

1 tsp dry mustard
1 tsp water
1/4 c olive oil, light or cooking oil of your choice
1 Tbsp minced onions
1/4 tsp black pepper
1/2 tsp chili powder
1 tsp salt
6 Tbsp brown sugar
3 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1/4 - 1/2 c vinegar
1 small can tomato paste, 6 oz
1/4 c molasses
1/2 c tomato ketchup
1 small can tomato sauce, 8 oz (optional)
1/8-1/4 c liquid smoke (optional)

Steps:

1. Mix mustard with water and allow to stand 10 minutes.
2. While the mustard is sitting, cook onions in oil until soft and transparent.
3. Next mix spices and mustard mixture.
4. Then mix in molasses and brown sugar.
5. Add lemon juice.
6. Stir in Worcestershire sauce, vinegar, and liquid smoke.
7. Lastly stir in tomato paste, sauce, and ketchup.
8. Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in the refrigerator.
9. Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!