Best Merry Cranberry Bread Recipes

ORANGE CRANBERRY BREAD

Orange Cranberry Bread image

These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Ingredients

2-3/4 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, room temperature
1 cup 2% milk
1/2 cup orange juice
3 tablespoons canola oil
2 to 3 teaspoons grated orange zest
2 cups coarsely chopped fresh or frozen cranberries
1 large apple, peeled and chopped

Steps:

In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

GRANDMOTHER'S FAMOUS CRANBERRY BREAD

Grandmother's Famous Cranberry Bread image

This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.

Provided by Mim Harris

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Yield 12

Number Of Ingredients 11

Ingredients

2 cups sifted all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg, beaten
1 teaspoon orange zest
¾ cup orange juice
1 ½ cups golden raisins
1 ½ cups chopped cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
Whisk together the flour, sugar, baking powder, salt and baking soda.
Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g

MERRY CRANBERRY BREAD

Merry Cranberry Bread image

Make and share this Merry Cranberry Bread recipe from Food.com.

Provided by ElaineAnn

Categories Quick Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup Miracle Whip
2 cups flour
1 (12 ounce) package cranberry-orange relish
3/4 cup sugar
2 eggs, beaten
1/2 cup chopped walnuts
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

*NOTE: Ocean Spray Cran-fruit for Chicken comes in a plastic container & is on the shelf by the canned cranberry sauce (choose cranberry-orange or cranberry-raspberry).
Combine ingredients.
Pour into a greased loaf pan.
Bake at 350° (325° if using glass pans) for 45 to 50 minutes or until edges pull away from sides of pan.
Let stand in pan for 10 minutes.
Remove to wire rack to cool.

Nutrition Facts : Calories 252.5, Fat 6.3, SaturatedFat 0.9, Cholesterol 52.9, Sodium 320.9, Carbohydrate 43.7, Fiber 1.3, Sugar 19.1, Protein 5.9

MERRY CRANBERRY COOKIES

Merry Cranberry Cookies image

Make and share this Merry Cranberry Cookies recipe from Food.com.

Provided by Pinay0618

Categories Drop Cookies

Time 34m

Yield 18 cookies

Number Of Ingredients 3

Ingredients

1 1/4 cups nestle toll house refrigerated sugar cookie dough, slightly softened
1/3-1/2 cup nestle toll housepremier white chocolate chips
1/3-1/2 cup dried sweetened cranberries, coarsely chopped

Steps:

PREHEAT oven to 325º F.
STIR morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.
BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
TIPS:.
• Drizzle Merry Cranberry Cookies with melted NESTLE TOLL HOUSE Premier White Morsels.
• Create three types of Christmas cookies from just one tub of NESTLE TOLL HOUSE Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.

Nutrition Facts : Calories 23.8, Fat 1, SaturatedFat 0.6, Cholesterol 0.4, Sodium 2.9, Carbohydrate 3.7, Fiber 0.1, Sugar 3.3, Protein 0.2