Best Meringue Coconut Brownies Recipes

MAKEOVER MERINGUE COCONUT BROWNIES

Makeover Meringue Coconut Brownies image

A chocolate lover's dream, these bars have a rich, pleasant chocolate taste. -Ellen Aho, South Paris, Maine

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
1/3 cup plus 3/4 cup packed brown sugar, divided
1/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup fat-free milk
1 cup semisweet chocolate chips
1 cup sweetened shredded coconut
1/2 cup chopped walnuts
3 large egg whites
1/4 teaspoon cream of tartar

Steps:

In a small bowl, cream the butter, 1/3 cup brown sugar and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Press into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chips, coconut and walnuts., In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 92mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

MAKEOVER MERINGUE COCONUT BROWNIES

Makeover Meringue Coconut Brownies image

I found this in Healthy Cooking. Please note I've not had a chance to make this recipe yet and am posting to save the clip out. The magazine claims this reduces the calories and fat of other meringue topped brownies.

Provided by HokiesMom

Categories Dessert

Time 1h

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup butter, softened
1/3 cup brown sugar, packed
1/3 cup sugar
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup skim milk
1 cup semisweet chocolate chips (6 oz total)
1 cup flaked coconut
1/2 cup walnuts, chopped
3 egg whites
1/4 teaspoon cream of tartar
3/4 cup brown sugar, packed (not a duplicate, this is another portion)

Steps:

In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
Press into a 13"x9" baking pan already coated with non-stick spray.
Sprinkle chocolate chips, coconut and walnuts on top.
In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
Spread this mixture over the top of the mix in the pan.
Bake in a 350F oven for 30-35 minutes.
Cool on a wire rack and then cut into 24 bars.
STORE in the refrigerator.

COCONUT MERINGUE DARK CHOCOLATE BROWNIES

Coconut Meringue Dark Chocolate Brownies image

Don't worry...be happy! These brownies originated at a street stand in Jamaica.Unknown source

Provided by Lynnda Cloutier

Categories Chocolate

Number Of Ingredients 14

Ingredients

BROWNIES:
4 oz. unsweetened dark chocolate, coarsely chopped
6 tbsp. unsalted butter, plus more for the pan (3/4 stick)
2/3 cup flour, plus more for the pan
1/2 tsp. baking powder
1/4 tsp. salt
1 cup sugar
2 large eggs
1 tsp. vanilla extract
COCONUT MERINGUE:
4 large egg whites
1/2 cup sugar
1/2 tsp. vanilla extract
1/2 tsp. coconut extract or 2 tbsp. shredded coconut

Steps:

1. Preheat oven to 350. Butter and flour an 8 inch square baking pan.
2. to make brownies, heat chocolate and butter in pan over medium heat. Cook, stirring constantly til melted and smooth; do not overheat. Remove from heat and cool to room temperature
3. In small bowl, mix flour, baking powder and salt. In another bowl, beat together sugar eggs and vanilla with mixer til mixture is very thick. Whisk melted chocolate mixture into the sugar egg mixture, then stir in flour mixture. Pour into prepared pan. Bake brownies for about 20 minutes or til the top is set and a knife inserted in center comes out clean.
4. Meanwhile, to make meringue, in clean, dry bowl, beat egg whites with mixer til fluffy. gradually add sugar, vanilla and coconut extract and beat til stiff and glossy. When the brownies are done, pour meringue over top. Increase heat to broil and brown the meringue topping. Remove from oven and cool before slicing.

MERINGUE COCONUT BROWNIES

Meringue Coconut Brownies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 12

Ingredients

3/4 cup(s) butter, softened
1 1/2 cup(s) packed brown sugar, divided
1/2 cup(s) sugar
3 - eggs, separated
1 teaspoon(s) vanilla
2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
2 cup(s) (12 ounces) semisweet chocolate chips
1 cup(s) flaked coconut
3/4 cup(s) chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda, and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Sprinkle with the chocolate chips, coconut and walnuts.
In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top.
Bake 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator.