Best Merediths Cheesecake Recipes
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
MEREDITH'S CHEESECAKE
It's an easy as pie cheesecake.
Provided by Meredith
Categories Holiday Cakes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
- In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
- Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 323 calories, Carbohydrate 16.5 g, Cholesterol 116.8 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 16.1 g, Sodium 175 mg, Sugar 12.6 g
MEREDITH'S CHEESECAKE
It's an easy as pie cheesecake.
Provided by Meredith
Categories Holiday Cakes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
- In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
- Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 323 calories, Carbohydrate 16.5 g, Cholesterol 116.8 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 16.1 g, Sodium 175 mg, Sugar 12.6 g
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