Best Memphis Style Strip With Beer And Molasses Sauce Recipes

Grilled New York Strip Steak with Beer and Molasses Steak Sauce image

Provided by Patrick and Gina Neely : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 16

1 tablespoon unsalted butter
1 medium onion, finely diced
2 cloves garlic, minced
2 cups ketchup
1/2 cup molasses
1/2 cup apple cider
1/4 cup sugar
3/4 cup lager-style beer
1 tablespoon yellow mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon paprika
3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks
Salt and freshly ground black pepper
2 tablespoons vegetable oil

Steps:

For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.

Beer Marinated Grilled New York Strip Steaks With Pepper Sauce image

Provided by Kittencalrecipezazz

Categories Steak

Time P1DT8m

Yield 6 serving(s)

Number Of Ingredients 18

6 (12 ounce) top New York strip steaks (about 12-ounces each)
1/2 cup white wine
1 shallot, minced
1 1/2 tablespoons coarsley crushed peppercorn blend (mixture of black, white and green peppercorns)
1 3/4 cups chicken broth
1 3/4 cups canned beef broth
1/2 cup whipping cream
salt
1 (12 ounce) bottle beer
1/2 cup brown sugar
6 tablespoons lime juice
1 small onion, minced
3 tablespoons minced garlic
2 tablespoons Worcestershire sauce
2 tablespoons grainy mustard
1/4 cup olive oil
1 tablespoon minced fresh ginger
1/2 teaspoon cayenne pepper (or to taste, can use Tabasco sauce in place of cayenne)

Steps:

Place the striploin steaks in a large shallow baking dish and prick holes in the beef all over and both sides using a fork.
In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides.
Cover and refrigerate 24 hours.
For the peppercorn sauce; bring the wine, shallot and crushed peppercorns to a boil in a medium saucepan; simmer until the mixture is reduced by half (about 6 minutes).
Add in the chicken stock and beef broth; boil until reduced to 2 cups (about 20 minutes).
Add in whipping cream and cook until the sauce coats the spoon (about 6-7 minutes).
Remove the steaks for the marinade and let sit out for 45 minutes at room temperature before grilling, the longer the better, (this is important to relax the meat fibers, it makes for a more tender juicy steak!).
Prepare the grill to medium-high heat.
Season the steaks with salt and pepper.
Grill to desired doneness (about 4 minutes per side for medium-rare).
Transfer the sauce to plates and drizzle with sauce.
DELICIOUS!

Nutrition Facts : Calories 1081.7, Fat 69.9, SaturatedFat 27.3, Cholesterol 302.7, Sodium 786, Carbohydrate 28.5, Fiber 1, Sugar 19.6, Protein 74

NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE image

Provided by Teresa Howell

Time 50m

Number Of Ingredients 16

1 Tbsp unsalted butter
1 medium onion, finely diced
2 clove garlic, minced
2 c ketchup
1/2 c molasses
1/2 c apple cider
1/4 c sugar
3/4 c lager-style beer
1 Tbsp yellow mustard
2 Tbsp lemon juice
1 Tbsp worestershire sauce
1 Tbsp cayenne pepper
1 Tbsp paprika
3 (1 pound each and (1/2 -inch) thick prime-aged new york strip steaks
2 Tbsp vegetable oil
salt and pepper

Steps:

1. FOR THE SAUCE: IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER. ADD ONION AND GARLIC AND SAUTE FOR 3 MINUTES, UNTIL SOFTENED.
2. ADD THE REST OF THE INGREDIENTS; BRING TO BOIL, THEN SIMMER UNTIL SAUCE IS REDUCED TO 2 CUPS, ABOUT 30 MINUTES.
3. PREHEAT GRILL PAN. SEASON STEAK WITH SALT AND PEPPER AND RUB WITH OIL. GRILL STEAK 3 MINUTES PER SIDE FOR MEDIUM-RARE. LET REST 10 MINUTES AND THEN SERVE WITH SAUCE ON THE SIDE.

Memphis-Style Strip with Beer and Molasses Sauce image

Yield serves 6

Number Of Ingredients 19

Three 16-ounce, 1/2-inch-thick prime-aged New York strip steaks
3 tablespoons vegetable oil
Kosher salt
Freshly ground black pepper
Molasses Sauce
2 teaspoons butter
2 strips thick-sliced bacon, cut into 1/2-inch pieces
1/2 medium onion, finely diced
1 garlic clove, minced
1 cup ketchup
1/4 cup molasses
1/4 cup apple cider
1/4 cup lager-style beer
1 tablespoon honey
1 tablespoon prepared yellow mustard
1 tablespoon fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika

Steps:

Rub the steaks with the oil and season generously with salt and pepper.
Melt the butter in a medium saucepan over medium heat. Add the bacon, onion, and garlic, and sauté for 3 minutes, or until softened. Add the rest of the ingredients, bring to a boil, then reduce the heat to low, and simmer until the sauce is reduced and thickened, 15 to 20 minutes.
Preheat the grill or a grill pan to medium-high. Grill the steaks for about 3 minutes per side for medium-rare; brush the steaks with sauce during the last 2 minutes of cooking time. Allow the steaks to rest for 10 minutes, then slice on the diagonal, and serve with the remaining sauce on the side.