Best Memphis Style Bbq Dogs Recipes

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HOT DOGS MEMPHIS BBQ STYLE



Hot Dogs Memphis BBQ Style image

Make and share this Hot Dogs Memphis BBQ Style recipe from Food.com.

Provided by Chef Ripple

Categories     Lunch/Snacks

Time 22m

Yield 4 hot dogs, 4 serving(s)

Number Of Ingredients 6

4 slices bacon
4 oscar mayer hot dogs
4 hot dog buns
1/4 cup bull's eye memphis style barbecue sauce
2 green onions, sliced
1/4 cup cheddar cheese, shredded

Steps:

  • Heat grill to medium heat.
  • Wrap bacon tightly around hot dogs.
  • Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
  • Add buns to the grill the last 2 or 3 minutes of cooking to toast.
  • Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.

HOT DOGS MEMPHIS BBQ STYLE



Hot Dogs Memphis BBQ Style image

Memphis BBQ Hot Dog

Provided by @MakeItYours

Number Of Ingredients 6

4 slices bacon
4 oscar mayer hot dogs
4 hot dog buns
1/4 cup bull's eye memphis style barbecue sauce
2 green onions, sliced
1/4 cup cheddar cheese, shredded

Steps:

  • Heat grill to medium heat.
  • Wrap bacon tightly around hot dogs.
  • Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
  • Add buns to the grill the last 2 or 3 minutes of cooking to toast.
  • Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.

MEMPHIS-STYLE BBQ DOGS



Memphis-Style BBQ Dogs image

Experience great flavor with our Memphis-Style BBQ Dogs. Our Memphis-Style BBQ Dogs are topped with HEINZ BBQ sauce, green onions and shredded cheese.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 slices OSCAR MAYER Bacon
4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
4 hot dog buns
1/4 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
2 green onions, sliced
1/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat grill to medium heat.
  • Wrap bacon tightly around franks.
  • Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
  • Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 10 g, Protein 15 g

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