Best Memphis Spice Rub Recipes

MEMPHIS SPICE RUB

Memphis Spice Rub image

A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.

Provided by Kerena

Categories Low Cholesterol

Time 5m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons hot chili powder
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon kosher salt
1/2 tablespoon paprika
1/2 tablespoon dark brown sugar
1/2 teaspoon fresh black pepper, ground
1/4 teaspoon cayenne

Steps:

Combine all ingredients.
Store in airtight container for up to 2 weeks.
Use as desired.

Nutrition Facts : Calories 13.3, Fat 0.6, SaturatedFat 0.1, Sodium 599.4, Carbohydrate 2.3, Fiber 1, Sugar 0.7, Protein 0.5

MEMPHIS SPICE RUB

Memphis Spice Rub image

Make and share this Memphis Spice Rub recipe from Food.com.

Provided by Lavender Lynn

Categories Low Cholesterol

Time 10m

Yield 4 ounces

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons hot chili powder
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon kosher salt
1/2 tablespoon paprika
1/2 tablespoon dark brown sugar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne

Steps:

In a small bowl, stir all the ingredients. Store in an airtight container for up to two weeks.
Great on baby back ribs, pork loin or tenderloin, pork butt, whole chicken, chicken breasts and thighs.

Nutrition Facts : Calories 39.4, Fat 1.8, SaturatedFat 0.2, Sodium 1832.8, Carbohydrate 7, Fiber 3, Sugar 2.2, Protein 1.5

MEMPHIS SPICE RUB

Memphis Spice Rub image

How to make Memphis Spice Rub

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2-1/2 Tbs. hot chili powder
2 Tbs. ground cumin
1 Tbs. ground coriander
1 Tbs. kosher salt
1/2 Tbs. paprika
1/2 Tbs. dark brown sugar
1/2 tsp. freshly ground black pepper
1/4 tsp. cayenne

Steps:

In a small bowl, stir all the ingredients. Store in an airtight container for up to two weeks.
Serving Suggestions
Great on baby back ribs, pork loin or tenderloin, pork butt, whole chicken, chicken breasts and thighs.
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