Best Melting Snowman Cookie Balls Recipes

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NUTTER BUTTER MELTING SNOWMAN COOKIE BALLS



Nutter Butter Melting Snowman Cookie Balls image

Great to add to your Christmas cookie list.....

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Cookies

Number Of Ingredients 7

1 - 8 oz. package(s) cream cheese, softened
24 - nutter butter cookies, finely crushed (about 3 c)
2 package(s) white chocolate, chopped (12 squares)
1/4 cup(s) creamy peanut butter
- mini oreo cookies
- rolos (caramel & chocolate candy)
- decorating icing/frosting (black & orange)

Steps:

  • Make hats: Place 48 mini oreos on baking sheet. Top with a bit of frosting & place rolo on top. Set aside to harden.
  • Mix cream cheese & cookie crumbs until well blended. Shape into 48 1" balls; place on waxed paper covered baking sheet. Freeze 10 minutes.
  • Mix chocolate & peanut butter until well blended. Dip balls in chocolate mixture; return to baking sheet; allowing excess chocolate to pool at bottoms of balls. Top each ball with hat. Add (black) "coal" eyes & mouth & (orange) "carrot" nose. Refrigerate or 1 hour or until firm. Keep refrigerated.

MELTING SNOWMAN COOKIE BALLS



Melting Snowman Cookie Balls image

Make delicious Melting Snowman Cookie Balls this season! These cheerful no-bake snowman cookie balls will brighten any winter day.

Provided by My Food and Family

Categories     Recipes

Time 2h

Yield 15 servings

Number Of Ingredients 4

24 vanilla creme-filled chocolate sandwich cookies, divided
3 Tbsp. PHILADELPHIA Cream Cheese, softened
9 oz. BAKER'S White Chocolate, broken into pieces, melted
Assorted colored decorating gels

Steps:

  • Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
  • Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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