Best Melt In Your Mouth Cornbread Recipes

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BUTTERY MELT-IN-YOUR-MOUTH SWEET CORNBREAD



Buttery Melt-In-Your-Mouth Sweet Cornbread image

Make and share this Buttery Melt-In-Your-Mouth Sweet Cornbread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

2/3 cup butter, softened (no subsitutes)
3/4-1 cup sugar
3 large eggs
1 2/3 cups half-and-half cream or 1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon baking powder
1 teaspoon salt
1 cup canned corn niblet, drained and coarsley chopped

Steps:

  • Set oven to 400 degrees F (set oven rack to second-lowest position).
  • In a medium bowl cream butter with sugar.
  • In another bowl whisk eggs with half and half cream or milk.
  • In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
  • Mix in chopped corn.
  • Transfer to prepared baking pan.
  • Bake for about 25-27 minutes or until cake tests done.

Nutrition Facts : Calories 337.9, Fat 16.1, SaturatedFat 9.4, Cholesterol 92.4, Sodium 451.8, Carbohydrate 43.3, Fiber 1.7, Sugar 13.1, Protein 6.4

MOIST SWEET CORNBREAD



Moist Sweet Cornbread image

This award winning sweet cornbread recipe is full of moist sweet flavor. It really is the perfect cornbread!

Provided by Nicole Cook

Categories     Side Dishes

Time 50m

Number Of Ingredients 10

1 cup cornmeal
3 cups all purpose flour
1 cup sugar
2 Tablespoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
1/3 cup butter (melted)
2 Tablespoons honey
4 eggs (beaten)
2 1/2 cups whole milk

Steps:

  • Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
  • In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
  • Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
  • Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
  • Remove from oven, serve warm with butter or honey or simply plain. It's amazing!

BUTTERY CORNBREAD



Buttery Cornbread image

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. -Nicole Callen, Auburn, California

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 8

2/3 cup butter, softened
1 cup sugar
3 large eggs, room temperature
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

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