Best Melissa Hoteks Granola Recipes

QUICK STOVETOP GRANOLA

Quick Stovetop Granola image

The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

2 cups quick-cooking oats
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon butter
1/4 cup slivered almonds
2 tablespoons golden raisins
2 tablespoons sweetened shredded coconut

Steps:

In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes. , Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.

Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SIMPLE HOMEMADE GRANOLA

Simple Homemade Granola image

Provided by Melissa d'Arabian : Food Network

Time 1h10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
Salt
3 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons maple syrup
2 tablespoons water
1 teaspoon vanilla
2 cups whole oats (not instant)
1/2 cup chopped pecans
1/2 cup crisped rice cereal
1/4 cup wheat germ or milled flax seed

Steps:

Preheat the oven to 300 degrees F.
In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together. Add in the oats, pecans, rice cereal, and wheat germ. Toss to coat completely.
Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice. Allow to cool completely before storing in an airtight container.