Best Melissa Darabians White Chili With Quick Roasted Garlic Recipes

D'ARABIAN'S ROASTED GARLIC CLOVE CHICKEN THIGHS

D'Arabian's Roasted Garlic Clove Chicken Thighs image

This is a family favorite, adapted from Melissa d'Arabian, "Ten Dollar Dinners" on The Food Network. Entered here for ease in menu planning and shopping list.

Provided by KateL

Categories Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 chicken thighs
kosher salt
fresh ground black pepper
1 head garlic or 20 garlic cloves, separated into whole cloves and papery skin removed
3 tablespoons olive oil
1 tablespoon butter
2 teaspoons herbes de provence
1 teaspoon flour
1/4 cup chicken stock or 1/4 cup white wine
1/2 lemon, juice of
bread, for serving

Steps:

Preheat the oven to 350 degrees F.
Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while preparing the garlic.
In a large ovenproof sauté pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes.
Remove the garlic from the pan and set aside until Step 7.
Increase the heat to medium-high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes.
Turn the chicken over, sprinkle on herbes de Provence.
Add the garlic back to the pan and place hot pan in oven. Bake chicken until cooked through, about 25 minutes.
Once the chicken is done, remove chicken thighs and garlic to a platter.
Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate.
Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.

QUICK AND EASY WHITE CHILI

Quick and Easy White Chili image

This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

Provided by LEMONADE63

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
5 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups chicken broth
1 (14.5 ounce) can great Northern beans, rinsed and drained
2 cups shredded Monterey Jack cheese

Steps:

Cook and drain the pork.
In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
Remove from heat, and stir in the cheese until melted.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 16.3 g, Cholesterol 66 mg, Fat 25 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 10.6 g, Sodium 897.7 mg, Sugar 2.6 g

GAME DAY CHILI

Game Day Chili image

Provided by Melissa d'Arabian : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 slices bacon, chopped
1 onion, chopped
3 cloves garlic, minced
1/2 pound ground beef
One 12-ounce bottle beer
3 cups black beans
Two 14-ounce cans tomato sauce
One 14-ounce can crushed tomatoes
2 1/2 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1 teaspoon cocoa powder
Kosher salt
Sour cream, for garnish
Grated Cheddar, for garnish
Chopped scallions, for garnish

Steps:

In a large saucepan or small Dutch oven, cook the bacon over medium heat until the fat renders and the bacon is cooked, about 5 minutes. Add the onion and cook until the onion softens, about 5 more minutes. Add the garlic and cook for another minute. Add the beef and cook until no longer pink. Raise the heat to medium-high, deglaze with the beer, and allow to bubble and boil for 2 to 3 minutes. Add the beans, tomato sauce, crushed tomatoes, chili powder, red pepper flakes, cocoa, and salt. Stir to combine well. Simmer for 30 minutes, or more, and serve with sour cream, shredded cheese, and chopped scallion, if desired.