MEEKOOK
Make and share this Meekook recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 225°C.
- Whisk eggs until pale and thick.
- Heat honey and sugar in a large saucepan. When it's about to boil, remove from the heat and add to the whisked eggs in a thin stream while stirring . Be careful not to cook the eggs.
- Add baking soda and stir again. Add flour gradually, mixing until combined. Put aside to cool.
- Divide the dough into six equal parts.
- Take six sheets of baking/parchment paper, dust very slightly with flour.
- On a slightly floured parchment paper, form each piece of dough into a ball and then roll out into a 24 cm circles.
- Grease baking paper well and place one dough circle and bake one at a time for 5 minutes until dark golden. Remove from the oven and let cool on the baking paper. Continue with the remaining 5 pieces of dough.
- Mix sour cream and sugar.
- Layer five baked circles with the sour cream on a cake stand, covering also the top cake circle.
- Crush the sixth cake circle in a food processor and sprinkle on the top layer of sour cream.
- Place into the fridge for 6 hours or overnight.
KOREAN RICE CAKE (TTEOK)
Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients.
Provided by daidai
Categories World Cuisine Recipes Asian Korean
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.
- Whisk milk and egg together in a bowl.
- Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
- Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 32.5 g, Cholesterol 13.5 mg, Fat 1.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 120.4 mg, Sugar 4.2 g
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