Best Mediterranean Style Onions Recipes

Mediterranean-Style Onions image

Provided by Julie Bs Hive

Categories Onions

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (16 ounce) package frozen white pearl onions
1/2 cup white wine vinegar
3 tablespoons tomato paste
2 tablespoons olive oil
1 bay leaf
1/8 teaspoon dried thyme leaves
2 teaspoons salt
1/4 teaspoon fresh ground black pepper
2 tablespoons sugar
1/2 cup chopped seedless raisin
3 tablespoons fresh Italian parsley, minced

Steps:

In a saucepan, put onions in 1-in of water. Add vinegar, tomato paste, olive oil, bay leaf, thyme, salt, black pepper, sugar and raisins.
Cover. Cook over low heat about 15 minute until onions are barely tender. Do not overcook. Transfer to shallow dish.
Pour sauce over onions, Cool and sprinkle with parsley. Chill at least 1 hour.

Nutrition Facts : Calories 197.6, Fat 7, SaturatedFat 1, Sodium 1265.1, Carbohydrate 34.8, Fiber 3, Sugar 23.4, Protein 2.2

Sheet Pan Roasted Mediterranean Vegetables image

Provided by BigDaddy

Time 1h5m

Yield 4

Number Of Ingredients 10

12 cherry tomatoes, halved
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
2 zucchini, sliced
2 red onions, quartered
2 cloves garlic, crushed and peeled
2 tablespoons olive oil
1 teaspoon chopped fresh basil
ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 13.3 g, Fat 7.2 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 15.3 mg, Sugar 5.3 g