Best Mediterranean Style Grilled Rib Steak Recipes

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RIB-EYE STEAKS WITH MEDITERRANEAN MARINADE



Rib-Eye Steaks With Mediterranean Marinade image

Make and share this Rib-Eye Steaks With Mediterranean Marinade recipe from Food.com.

Provided by Loves2Teach

Categories     Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup dry red wine
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon garlic salt
1 teaspoon crushed red pepper flakes
4 (10 -12 ounce) rib eye steaks, about 1 inch thick
1 teaspoon garlic salt

Steps:

  • In large plastic resealable bag set inside a large bowl, combine marinade ingredients. Add steaks to bag. Press air out of the bag and seal tightly. Turn bag several times to distribute marinade, place bag back in bowl, and marinate 30 to 60 minutes.
  • Remove steaks from bag and let excess liquid drip off. Discard marinade. Let steaks stand at room temperature for 20 to 30 minutes before grilling. Just before grilling, season both sides of each steak with 1 teaspoon garlic salt.
  • With lid closed, grill steaks over direct high heat (500 to 550 degrees) until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once. (If flare-ups occur, move steaks temporarily over indirect high heat.).
  • Remove from grill and let rest 2 to 3 minutes. Serve warm.

GRILLED RIB-EYE STEAKS WITH MEDITERRANEAN RUB



Grilled Rib-Eye Steaks with Mediterranean Rub image

Categories     Beef     Herb     Low Carb     Low/No Sugar     Wheat/Gluten-Free     Summer     Bon Appétit

Yield Makes 8 Servings

Number Of Ingredients 9

2 tablespoons ground cumin
1 tablespoon ground paprika
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground coriander
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
4 1-pound boneless rib-eye steaks (each about 1 inches thick), trimmed
8 lemon wedges

Steps:

  • Blend first 6 ingredients in small bowl. Mix in oil to form smooth paste. Rub mixture over steaks. Transfer to baking pan. Cover; chill at least 3 hours or overnight.
  • Prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill to desired doneness, about 5 minutes per side for medium-rare. Place on cutting board; let stand 4 minutes. Cut steaks into 1/2-inch-thick diagonal slices. Transfer to platter. Sprinkle with salt. Serve with lemon.

GREEK GRILLED RIBEYE STEAKS



Greek Grilled Ribeye Steaks image

Posted for ZWT6 Greek Region. In Greek: Brizoles Mosharisies sta Karvouna. In Greece, butchers use the French style of cutting meat, and ribeyes are cut with the bone in, but boneless ribeyes work equally well. The recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooked on the grill or grilled in the oven, this is an easy and delicious dish. Using red drinking wine minimizes the acidity which toughens meat so it is highly recommended NOT to use red wine vinegar or lemon juice as that can create a tougher form of cooked meat.

Provided by HokiesMom

Categories     Steak

Time 1h20m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

4 rib eye steaks
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1/2-3/4 teaspoon Greek oregano (Rigani)
1 1/2 tablespoons olive oil
3/4 tablespoon red wine (NOT red wine vinegar and NOT cooking wine)
3 tablespoons olive oil
1 teaspoon lemon zest, grated
1 large lemon, cut into wedges

Steps:

  • Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
  • Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
  • Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
  • Serve with lemon wedges on the side.

Nutrition Facts : Calories 143.2, Fat 15.3, SaturatedFat 2.1, Sodium 292, Carbohydrate 3.3, Fiber 1.4, Sugar 0.1, Protein 0.4

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