Best Mediterranean Shrimp And Pasta Recipes

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MEDITERRANEAN SHRIMP AND PASTA



Mediterranean Shrimp and Pasta image

When our appetites are hearty, I double this dish. The shrimp and pasta are tossed in a light sauce.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 14

4 ounces uncooked linguine
3 green onions, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
1/2 cup sliced fresh mushrooms
3 plum tomatoes, chopped
1 jar (6 ounces) marinated artichoke hearts, drained
1/4 cup white wine or chicken broth
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
1/2 pound uncooked medium shrimp, peeled and deveined
Grated Parmesan cheese, optional

Steps:

  • Cook linguine according to package directions. Meanwhile, in a skillet, saute onions and garlic in oil until tender. Add mushrooms and tomatoes; cook and stir for 3 minutes. Stir in the artichoke hearts, wine or broth, Italian seasoning, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness., Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Drain linguine; top with shrimp mixture and toss to coat. Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 598 calories, Fat 29g fat (5g saturated fat), Cholesterol 168mg cholesterol, Sodium 798mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein.

MEDITERRANEAN ANGEL HAIR PASTA WITH SHRIMP, OLIVES AND SUN DRIED TOMATOES



MEDITERRANEAN ANGEL HAIR PASTA WITH SHRIMP, OLIVES AND SUN DRIED TOMATOES image

Categories     Pasta     Quick & Easy     Healthy     Boil

Yield 4 people

Number Of Ingredients 10

One 5 oz. package Farmhouse® Angel Hair Butter & Parmesan Pasta
3 Tablespoons butter or margarine
1/4 cup green onion, chopped
1/4 cup Kalamata olives, pitted and chopped
1/4 cup sun dried tomatoes (in oil), drained and chopped
2 cloves garlic, minced
1-1/4 cups water
3/4 cup milk
8 oz. cooked shrimp, thawed
1/2 cup grated Parmesan cheese

Steps:

  • In medium saucepan over medium heat, add butter, green onions, olives, tomatoes and garlic. Cook about 3-4 minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 2 minutes, stirring frequently. Add shrimp and cook for 2 more minutes, stirring frequently. Remove from heat and let stand for 4-5 minutes. Top with Parmesan cheese before serving.

MEDITERRANEAN SHRIMP AND PASTA



Mediterranean Shrimp and Pasta image

This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.

Provided by MrsJ492

Categories     < 4 Hours

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 14

4 ounces linguine, uncooked
1 lb shrimp, unpeeled, medium size (add more to taste)
1 onion, chopped
2 garlic cloves, minced
1 tablespoon sesame oil, hot
6 plum tomatoes, peeled and chopped
1 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon black pepper, freshly ground
1/4 cup fresh parsley, chopped
1 cup kalamata olive, sliced
1/4 cup lemon juice, freshly squeezed (or wine)
2 ounces feta cheese, crumbled (add more to taste)

Steps:

  • Cook linguine according to package directions, drain and keep warm.
  • Peel and de-vein shrimp.
  • Cook onion and garlic in oil in a large wok or skillet until tender, stirring often.
  • Stir in the tomato and dried spices (next 4 ingredients).
  • Cook 3 minutes, stirring constantly.
  • Add shrimp and cook 3 more minutes, stirring occasionally (or until shrimp turn pink). Be careful not to over cook the shrimp.
  • Add the parsley, olives, and lemon juice.
  • Cook until thoroughly heated.
  • Serve over linguine. Sprinkle with feta cheese.

Nutrition Facts : Calories 770.4, Fat 25.7, SaturatedFat 7.1, Cholesterol 504.8, Sodium 3286.1, Carbohydrate 68.2, Fiber 8, Sugar 10.9, Protein 66.8

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