Best Mediterranean Shrimp And Pasta Recipes

MEDITERRANEAN SHRIMP AND PASTA

Steps:

• Cook linguine according to package directions. Meanwhile, in a skillet, saute onions and garlic in oil until tender. Add mushrooms and tomatoes; cook and stir for 3 minutes. Stir in the artichoke hearts, wine or broth, Italian seasoning, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness., Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Drain linguine; top with shrimp mixture and toss to coat. Sprinkle with Parmesan cheese if desired.

MEDITERRANEAN ANGEL HAIR PASTA WITH SHRIMP, OLIVES AND SUN DRIED TOMATOES

Steps:

• In medium saucepan over medium heat, add butter, green onions, olives, tomatoes and garlic. Cook about 3-4 minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 2 minutes, stirring frequently. Add shrimp and cook for 2 more minutes, stirring frequently. Remove from heat and let stand for 4-5 minutes. Top with Parmesan cheese before serving.

MEDITERRANEAN SHRIMP AND PASTA

Steps:

• Cook linguine according to package directions, drain and keep warm.
• Peel and de-vein shrimp.
• Cook onion and garlic in oil in a large wok or skillet until tender, stirring often.
• Stir in the tomato and dried spices (next 4 ingredients).
• Cook 3 minutes, stirring constantly.
• Add shrimp and cook 3 more minutes, stirring occasionally (or until shrimp turn pink). Be careful not to over cook the shrimp.
• Add the parsley, olives, and lemon juice.
• Cook until thoroughly heated.
• Serve over linguine. Sprinkle with feta cheese.