MEDITERRANEAN RICE | THE BEST YELLOW RICE RECIPE
This Mediterranean rice recipe combines savory onions and garlic with delicate spices to make a perfectly seasoned side dish. With just a couple of ingredients - and a single pan - you can have this flavorful and nutritious dish ready in under 30 minutes!
Provided by Brendan Cunningham
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat a pot to medium-high and add the olive oil.
- Add the onion and garlic and cook for 5 minutes.
- Add the cumin and turmeric powder and cook for 5 minutes more.
- Add the rice and mix, let it toast for around 2 minutes.
- Add the water and season with salt and pepper.
- Bring to a boil, and once it starts boiling, lower the heat, cover and cook for 12 minutes.
- Toast the pine nuts and serve the rice with pine nuts and fresh cilantro.
Nutrition Facts : ServingSize 1 serving, Calories 142 calories, Fat 7, Carbohydrate 18, Protein 3
MEDITERRANEAN RICE
A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage.
Provided by Mandy
Categories Rice
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil & saute onion & garlic until tender, stir in rice.
- Add boiling water until pan is 3/4 full. Bring to boil, stirring.
- Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
- Return to pan adding lemon rind, parsley & pepper, toss well to combine.
Nutrition Facts : Calories 425.6, Fat 7.4, SaturatedFat 1.1, Sodium 16.6, Carbohydrate 80.9, Fiber 2.3, Sugar 1.3, Protein 7
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