Best Mediterranean Flatbread Pizza Appetizer Recipes

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MEDITERRANEAN FLATBREAD SERVED IN A TRAY AND TOPPED WITH ARUGULA, TOMATOES, SMOKED SALMON AND MORE



Mediterranean Flatbread served in a tray and topped with Arugula, Tomatoes, Smoked Salmon and More image

All-star Mediterranean flatbread recipe loaded with fresh arugula, veggies, smoked salmon and other Mediterranean favorites like olives and feta! Great as a simple meal with your favorite glass of wine, or as an appetizer for a crowd.

Provided by Suzy Karadsheh

Categories     Appetizer or Entree

Time 30m

Number Of Ingredients 14

Private Reserve Greek extra virgin olive oil
Cornmeal
Flour (any kind) for dusting
1 lb/ 453.59 g pizza dough (whole wheat dough, if you prefer) at room temperature (see note if you want to make dough from scratch)
1 tsp dry oregano
1 tsp za'atar spice, more for later
Large handful baby arugula (about 4 oz/113.4 g)
Scant 1 pint/400 g cherry tomatoes, halved
Kosher salt and black pepper
1/3 cup or so hummus (homemade from this recipe or store-bought)
Crumbled feta cheese, to your liking (optional)
Few slices smoked salmon (3 to 4 oz/113 g)
Handful pitted kalamata olives
Handful toasted pine nuts, optional

Steps:

  • Preheat oven to 450 degrees F.
  • Prepare a large sheet pan and brush with extra virgin olive oil. Sprinkle the bottom of pan with cornmeal, about 2-3 tbsp.
  • Lightly flour a clean work surface. Place pizza dough on top and roll and stretch dough to a 12 x 8 rectangle or oval. Transfer stretched dough to prepared sheet pan.
  • Lightly brush top of dough with extra virgin olive oil and season with oregano and za'atar spice. Bake in heated oven for 15 to 20 minutes, or until dough is golden and slightly crisp on bottom. Remove from heat.
  • In a bowl, combine arugula and tomato. Drizzle with a little extra virgin olive oil and season with salt, pepper, and a dash of Za'atar spice. Mix to combine. Set aside for a moment.
  • Spread a thin layer of hummus evenly over the pizza crust. Top with the arugula and tomato mixture. Now arrange the remaining ingredients on top evenly. Sprinkle a little more za'atar spice and dried oregano all over.
  • To serve as an appetizer, slice pizza into small rectangles. You'll get 15 or more pieces. Enjoy!

Nutrition Facts : Calories 121 calories, Sugar 1 g, Sodium 103.4 mg, Fat 3.8 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 17 g, Fiber 1.2 g, Protein 3.5 g, Cholesterol 0.6 mg

MEDITERRANEAN FLATBREAD PIZZA APPETIZER



Mediterranean Flatbread Pizza Appetizer image

Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes.

Provided by Deborah Harroun

Categories     Appetizer

Time 30m

Yield 18

Number Of Ingredients 8

4 flat breads (6 inch)
2 tablespoons olive oil
1 cup hummus
1 small zucchini, cut in half lengthwise, sliced crosswise into half-moons
2 roasted red bell peppers, chopped
1 jar (7.5 oz) marinated artichoke hearts, chopped
2/3 cup sliced pimiento-stuffed olives
1 package (4 oz) crumbled feta cheese

Steps:

  • Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
  • Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
  • Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.

Nutrition Facts : ServingSize 1 Serving

MEDITERRANEAN FLATBREAD PIZZA



Mediterranean Flatbread Pizza image

These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!

Provided by Katie

Categories     Main Dish Recipes     Pizza Recipes

Time 25m

Yield 8

Number Of Ingredients 10

2 each multigrain and flax flatbreads (such as Flatout®)
½ cup hummus
1 cup crumbled feta cheese
¼ cup slice red bell pepper
¼ cup sliced green bell pepper
¼ cup thinly sliced onion
1 cup shredded Colby-Monterey Jack cheese
1 pinch garlic salt, or to taste
1 pinch ground black pepper to taste
1 sprig fresh dill, chopped, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
  • Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
  • Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
  • Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 36.6 g, Cholesterol 44.4 mg, Fat 15.4 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 8.7 g, Sodium 779.9 mg, Sugar 1.8 g

MEDITERRANEAN FLATBREAD PIZZA RECIPE



Mediterranean Flatbread Pizza Recipe image

Our Mediterranean Flatbread Pizza is fresh, flavorful, and a perfect quick lunch or dinner on busy days.

Provided by Steph Loaiza

Categories     Main Course

Time 15m

Number Of Ingredients 8

2 (8 inch) flatbreads
2 Tablespoons extra virgin olive oil
¾ cup crumbled Feta cheese
½ cup shredded Parmesan Cheese
½ cup marinated artichoke hearts (diced)
1 roasted red pepper (diced)
½ cup kalamata olives (sliced)
¼ cup fresh basil (minced)

Steps:

  • Preheat oven to 350 degrees.
  • Place flatbread on a baking sheet.
  • Take each flatbread, and brush olive oil all over the top.
  • Top the flatbread with feta, parmesan, artichokes, pepper, olives and basil, distributing the ingredients evenly over both.
  • Place in the oven and bake for 4-6 minutes, or until flatbread is heated through.

Nutrition Facts : Calories 240 kcal, Carbohydrate 4 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 1001 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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