Best Mediterranean Bow Ties Recipes

MEDITERRANEAN BOW-TIES

Mediterranean Bow-Ties image

Can't sail away to the Greek Isles? At least you can eat like you're there with this dish, with olives, sun-dried tomatoes, and Havarti cheese.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups uncooked bow-tie (farfalle) pasta (8 oz)
1 envelope (1.8 oz) white sauce mix
2 1/2 cups milk
1 tablespoon butter or margarine
1 box (9 oz) asparagus cuts
1/2 cup sun-dried tomatoes in oil, drained, chopped
1 cup diced (1/4 to 1/2 inch) cooked ham
1 cup shredded Havarti cheese (4 oz)
2 tablespoons sliced ripe olives, if desired

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 3-quart saucepan, mix sauce mix and milk with wire whisk until blended. Add butter. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low; simmer 1 minute, stirring occasionally.
Gently stir pasta, asparagus, tomatoes and ham into sauce. Pour into casserole. Cover; bake 35 to 45 minutes or until bubbly.
Remove casserole from oven. Sprinkle with cheese. Bake uncovered about 3 minutes longer or until cheese is melted. Sprinkle with olives.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 9 g, TransFat 0 g

MEDITERRANEAN SHRIMP AND BOW TIES

Mediterranean Shrimp and Bow Ties image

Number Of Ingredients 9

Ingredients

6 ounces (3 cups) uncooked bow tie pasta (farfelle)
1 tablespoon olive or vegetable oil
1 pound shelled uncooked deveined medium or large shrimp
1/2 cup green onion, pieces (1/2 inch)
2 garlic cloves, minced
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
2 tablespoons lemon juice
1/2 cup sliced kalamata or ripe olives

Steps:

1. Cook pasta to desired doneness as directed on package. Drain cover to keep warm.2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions and garlic cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat.3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes or until thoroughly heated.Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 320 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 1 g 5% * Cholesterol: 160 mg 53% * Sodium: 600 mg 25% * Total Carbohydrate: 35 g 12% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 23 g * Vitamin A: 4% * Vitamin C: 6% * Calcium: 6% * Iron: 25% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Very Lean Meat, 1 1/2 Fat or 2 Carbohydrate, 1 Vegetable, 2 Very Lean Meat, 1 1/2 Fat

Nutrition Facts : Nutritional Facts Serves