Best Meaty Breakfast Casserole Recipes

Meaty Breakfast Casserole image

Provided by RecipeNut

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

7 slices white bread
8 ounces cheddar cheese, shredded
6 eggs
3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1/2 lb bacon, thinly diced and fried crisp
1/2 lb mild sausage, fried crisp

Steps:

Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.
Beat eggs, add milk and mix well.
Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
Pour over cheese, cover with foil and refrigerate overnight.
In the morning put in a 350F oven and bake for 50-55 minutes.

Mega Meaty Casserole image

Provided by smoot-family

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

3 lbs 85% lean ground beef, drained
2 cups chopped onions
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided
1 3/4 cups Bisquick baking mix
2 1/2 cups skim milk
5 whole eggs, beaten
1 large beefsteak tomato, sliced

Steps:

Preheat oven to 400 degrees farenheit.
Saute beef and onion until no pink remains in the meat and onions are translucent. Drain. Season with salt and pepper.
Thoroughly grease a 9" x 13" baking dish. Spread meat mixture into baking dish, then sprinkle with 1-1/2 cups of the shredded cheese. Set aside.
In a separate bowl, combine the Bisquick, milk and beaten eggs. Stir well, until nearly smooth. Pour over meat mixture.
Bake for 25 minutes, or until a knife inserted in the center of the casserole comes out clean. Decorate the top of the entree with sliced tomatoes, then remaining cheese. Return to oven for approximately 5 minutes, or until cheese is melted and tomatoes are slightly softened.
Delicious!

Nutrition Facts : Calories 460.4, Fat 28.2, SaturatedFat 12.1, Cholesterol 186.4, Sodium 669.9, Carbohydrate 17.7, Fiber 0.9, Sugar 3.8, Protein 32.2