Best Meatloaf Parmigiana Sub On Grilled Italian Rolls Recipes

Meatloaf Parmesan image

Provided by CookingONTheSide

Categories Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
2 eggs
1 cup pizza sauce, divided
1 small onion, grated (1/3 cup)
1/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
3/4 cup mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
Place mixture on pan; shape into 8x4 inch loaf.
Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
Bake until cheese is melted, about 5 minutes.
Let stand 10 minutes before serving.
If desired, serve with pasta and garnish with parsley sprigs.

Nutrition Facts : Calories 352.1, Fat 19.1, SaturatedFat 8.2, Cholesterol 160.2, Sodium 590.1, Carbohydrate 11.3, Fiber 0.7, Sugar 4.9, Protein 31.9

Meatloaf Parmigiana Sub on Grilled Italian Rolls image

Provided by Megan Todd @Megan213

Categories Beef

Number Of Ingredients 9

1 - prepared or leftover meatloaf, sliced one inches thick -- about 8 slices, depending on size of meatloaf
1 1/2 cup(s) gluten free flour (you can use all purpose flour if not preparing gf)
2 medium eggs, beaten
3 tablespoon(s) water
1 1/2 cup(s) gluten free italian seasoned bread crumbs (you can use regular italian seasoned bread crumbs if not preparing gf)
2 cup(s) mozzarella cheese, shredded
- butter
8 - italian rolls
1 quart(s) your favorite italian sauce

Steps:

** If preparing a meatloaf to make this dish. Allow to cool, then place in refrigerator and allow to cool for 5-6 hours. This helps form a nice firm meatloaf. Cut into one inch thick slices.
In three separate bowls: add to first bowl, gluten free all purpose flour (or regular all purpose flour). In the second bowl, add eggs and water, mixed together. In third bowl, add gluten free Italian seasoned bread crumbs (or regular Italian seasoned bread crumbs)
Preheat oven to 350 degrees F. Heat 4 tablespoons of butter in a large skillet on medium-high heat. Dredge meatloaf in flour, dip in egg-wash, then in breadcrumbs. Be meatloaf is completely coated.
Brown each side of coated meatloaf, just until lightly browned, make sure you get the edges of the meatloaf too.
Place meatloaf in an oven safe casserole dish. Bake 15 minutes. No need to over-bake, meatloaf is already cooked. Remove from oven and sprinkle with cheese, (about 1/4 cup each slice of meatloaf). Bake an additional 5 minutes.
Remove from oven and allow to sit while preparing rolls. Again, heat butter in skillet. Open rolls and place open side down to lightly "grill." Just until browned. (can use a garlic butter for this process if you like)
Place meatloaf on roll, add your favorite Italian sauce, and extra cheese if you wish. My husband insists. :) Or Serve as meatloaf Parmigiana with a side of pasta and sauce.
Hope you enjoy this fun recipe!! Mmm Mmm Good!